SAUCY COCKTAIL MEATBALLS

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Saucy Cocktail Meatballs image

I received this recipe from my Grandmother many years ago. She would serve it every year at Christmas time while I was growing up. Now I serve it every year.-Susie Snyder, Bowling Green, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 8

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons brown sugar
4 teaspoons Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon prepared mustard

Steps:

  • Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over meatballs. , Cover and cook on low for 3-4 hours or until heated through.

Nutrition Facts :

Haha Mimi
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Overall, these meatballs were very good. I would definitely make them again.


Mazdak Abdullah
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These meatballs were very good, but they took a bit longer to cook than the recipe said.


Minerva Reyes
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I would recommend using a different type of sauce for these meatballs. The one in the recipe was a bit too sweet for my taste.


Catalyst
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These meatballs were a bit dry, but they were still tasty.


Greg Hicks
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I made these meatballs for my family and they loved them. They are now a regular in our dinner rotation.


Chris Skinner
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I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.


Mickie Mafuya
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These meatballs were a bit too spicy for my taste, but they were still very good.


Nagawa Prossy
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I've tried many different meatball recipes, but these are by far the best.


Hysen Durguti
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These meatballs were easy to make and very tasty. I will definitely be making them again.


Ebrahim Ismail
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I made these meatballs for a potluck and they were a huge success. Everyone raved about how good they were.


Shenika Logan
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These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.


Sherry Antisdel
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I've made these meatballs several times now and they are always a crowd-pleaser. They are so flavorful and juicy.


bisewer Abayneh
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These meatballs were a hit at my party! They were so easy to make and everyone loved them.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #ground-beef     #meat     #pasta-rice-and-grains