SAUCY CHICKEN THIGHS WITH MUSHROOMS AND PEA PODS
Grab a foolproof stroganoff dinner mix, and create a delicious meal complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet. Add mushrooms to drippings; cook and stir about 5 minutes or until softened.
- Stir in milk and contents of sauce mix pouch (from Hamburger Helper box). Arrange chicken thighs in single layer over mushrooms. Reduce heat; cover and simmer about 10 minutes, stirring occasionally.
- Stir in sugar snap peas. Cook uncovered 3 to 4 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and peas are crisp-tender.
- Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in contents of uncooked pasta pouch (from Hamburger Helper box). Gently boil uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender; drain.
- To serve, place pasta on large platter with sides. Top with chicken thighs and sauce.
Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 8 g, TransFat 1 g
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Lacy
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. The sauce was also very flavorful. I will definitely be making this again.
Priya Dura
[email protected]This recipe was easy to follow and the result was delicious. I especially liked the sauce, which was creamy and flavorful. I served it over rice and it was a perfect meal.
Samir Gadi
[email protected]The chicken was a bit dry, but the sauce was flavorful. I think I would add more liquid next time.
Maria Loyola
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Naimul Jr
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the mushrooms and pea pods, which added a nice texture and flavor to the dish.
Autumn Cook
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. The sauce was also very flavorful. I will definitely be making this again.
Ahnaf Tanzim
[email protected]This recipe was easy to follow and the result was delicious. I especially liked the sauce, which was creamy and flavorful. I served it over rice and it was a perfect meal.
ABDUL NISAR
[email protected]The chicken was a bit dry, but the sauce was flavorful. I think I would add more liquid next time.
Mohamed Assy
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ch Tariq Jutt
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of the mushrooms and pea pods, which added a nice texture and flavor to the dish.
AsifUllah Khan
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ernie Crumb
[email protected]This recipe was easy to follow and the result was delicious. I especially liked the sauce, which was creamy and flavorful. I served it over rice and it was a perfect meal.
Travis Provo
[email protected]Wow, this dish was a hit! The chicken was moist and flavorful, and the mushrooms and pea pods added a nice touch of texture and flavor. I will definitely be making this again.