Chicken Cordon Blue with a yummy sauce.
Provided by Lois Shaw
Categories World Cuisine Recipes European French
Yield 5
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
- To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.
Nutrition Facts : Calories 666.5 calories, Carbohydrate 45.7 g, Cholesterol 174.8 mg, Fat 33 g, Fiber 2.6 g, Protein 43.7 g, SaturatedFat 11.6 g, Sodium 1480.2 mg, Sugar 4.6 g
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Beatriz Alarcon
[email protected]I would give this recipe a zero if I could.
Oliver Time
[email protected]This recipe is the worst chicken recipe I have ever tried.
Joe Santacruz
[email protected]This recipe is a disaster. The chicken was burnt and the sauce was curdled.
Sujatha Senavirathna
[email protected]I would not recommend this recipe to anyone.
Kaji bijay deuja
[email protected]This recipe is a waste of time and money. The chicken was tough and the sauce was flavorless.
Ibiso Hawartt
[email protected]I followed the recipe exactly and the dish turned out terrible. The chicken was dry and the sauce was watery.
Drew Koskyn
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
mohd iswadi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kaya Moyo
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Saudi Arab
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Shahzaib A. Sattar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was so tender and juicy, and the sauce was amazing.
Saleem Shaik
[email protected]I'm always looking for new chicken recipes, and this one didn't disappoint. The chicken was cooked to perfection and the sauce was delicious. I will be making this again soon.
Abigail Vance
[email protected]This dish is definitely a crowd-pleaser. It's perfect for a special occasion or just a weeknight dinner.
Md Biplob Hassan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for.
Billa bajwa
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is rich and flavorful.
ZeKo Zafar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was delicious.
Abdullah Srarah
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.