SAUCY CHERRY ENCHILADAS
Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside., Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes., Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream.
Nutrition Facts : Calories 382 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Nagoribacha Manitobacha
[email protected]These enchiladas were amazing! I loved the unique flavor of the cherry sauce. I will definitely be making this recipe again.
Vaughn Connor
[email protected]I'm not sure what went wrong, but my enchiladas turned out really dry. I think I might have overcooked the chicken.
Olakunle Aleilo
[email protected]These enchiladas were a nice change from the traditional beef or cheese enchiladas. The cherry sauce was a bit too sweet for my taste, but I liked the overall flavor of the dish.
J Marie C
[email protected]I was really excited to try this recipe, but I was disappointed. The cherry sauce was too sweet and the chicken was dry. I won't be making this recipe again.
Md Showan Rana
[email protected]The cherry sauce was a little too tart for me, but I liked the overall flavor of the enchiladas. I might try making them again with a different sauce.
Sarmin Akther
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred a more traditional enchilada sauce.
ImaybeA Orange
[email protected]I love this recipe! The cherry sauce is so unique and flavorful. I've made it several times and it's always a hit.
Rahi Ahmed
[email protected]Delicious! The cherry sauce was the star of the show. I will definitely be making this recipe again.
Debbie Barfoot
[email protected]These enchiladas were easy to make and turned out great! The cherry sauce was a nice twist on the traditional enchilada sauce.
Jacquez Jones
[email protected]I'm not a big fan of cherries, but I decided to try this recipe anyway. I was pleasantly surprised! The cherry sauce was actually really good, and the enchiladas were very flavorful.
Mohamad hajaj
[email protected]Great recipe! I made these enchiladas for a party and they were a huge success. Everyone loved the unique flavor of the cherry sauce.
gulzaman Khan
[email protected]These enchiladas were amazing! The cherry sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection. I will definitely be making this recipe again and again.
Derrick Poto
[email protected]I was skeptical about the cherry sauce, but it turned out to be delicious! The enchiladas were easy to make and were a big hit with my guests.
John Jackson
[email protected]These enchiladas were a hit with my family! The cherry sauce was sweet and tangy, and the chicken was tender and juicy. I will definitely be making this recipe again.