SAUCY CATFISH
Provided by Trisha Yearwood
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F. Line a 9 by 13 by 2-inch casserole dish with aluminum foil. Sprinkle the bass with salt and arrange the fillets in the casserole dish.
- Make the basting sauce by mixing the ketchup, mayonnaise, mustard, Worcestershire sauce, brown sugar, vinegar, butter, and onion. Pour the sauce over the catfish and bake until the fish flakes easily with a fork, about 20 to 25 minutes. Baste the fish, with the sauce in the pan, every 10 minutes as it bakes. Remove the fish from the oven and using pancake turners, carefully transfer the fish to a serving platter. Garnish with lemon slices and serve.
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Fatmata Zainab
[email protected]This recipe is a winner! The catfish was crispy on the outside and tender on the inside. The sauce was tangy and flavorful. I will definitely be making this again.
Jason McLean
[email protected]Overall, this was a good recipe. The catfish was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Senyo Gad
[email protected]I would give this recipe a 3 out of 5. The catfish was cooked well, but the sauce was a bit too sweet.
Melisa Corley
[email protected]This recipe was a bit of a disappointment. The catfish was overcooked and the sauce was bland.
Bismark Reyes
[email protected]I followed the recipe exactly and the catfish turned out great. The sauce was a bit too spicy for my taste, but that's just a personal preference.
Bangashwaheed Bangashwaheed
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Mehru Fatima
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is amazing.
Randy Collins
[email protected]This is now my go-to catfish recipe. It's easy to make and always turns out delicious.
Jacob Atiimbiik
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The sauce was so flavorful and the fish was cooked perfectly.
Clarissa Ribera
[email protected]The sauce was amazing! I will definitely be making this again.
Kemis Jk
[email protected]Easy to follow recipe with a delicious result. Will definitely make again!
Jacob Garza
[email protected]This recipe was a fail. The catfish was overcooked and the sauce was too thick. I would not recommend this recipe.
Sakia David
[email protected]The catfish was cooked well, but the sauce was a bit bland. I added some extra spices and it was much better.
Randy Wright
[email protected]I followed the recipe exactly and the catfish turned out perfect. However, I found the sauce to be a bit too sweet for my taste. Next time, I will reduce the amount of sugar.
Kawish Khan
[email protected]This dish was easy to make and turned out great! I used tilapia instead of catfish and it was still delicious. The sauce is flavorful and tangy, and the fish was cooked perfectly.
ATIF RAFEEQ
[email protected]Absolutely delicious! The catfish was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family. Thank you for sharing this recipe!