SAUCY CAJUN CHICKEN BREASTS
Quick, bottled barbecue sauce, salad dressing and chicken breasts. What could possibly be easier?! The sauce is tangy, spicy and barely sweet. Note: Do NOT overcook the chicken! The closer to barely done it is, while still cooked through, the juicier and more tender it will be. It seems 99% of all restaurants grossly over cook their chicken breasts!
Provided by David
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 2
Number Of Ingredients 3
Steps:
- Place frozen chicken breasts in a resealable plastic bag and cover with salad dressing. Seal bag and place in refrigerator and marinate until chicken is thawed (marinating frozen breasts until thawed permeates the meat with the dressing flavors).
- Lightly oil grill and preheat to high heat.
- Remove chicken breasts from marinade and grill 5 to 7 minutes each side, until they are barely done. Coat with barbecue sauce and cook just a few minutes more. Don't overcook, but check to make sure that the chicken is cooked through and juices run clear.
Nutrition Facts : Calories 849.7 calories, Carbohydrate 103.6 g, Cholesterol 68.4 mg, Fat 35.5 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 5.6 g, Sodium 4840 mg, Sugar 75.4 g
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Abena Gyamfua
[email protected]This is the best Cajun chicken recipe I've ever tried. The sauce is incredible and the chicken is cooked perfectly.
NishAd SikdEr
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful.
Farman Tanha
[email protected]I made this for my family and they loved it! The chicken was juicy and flavorful, and the sauce was perfect.
Jacqueline Williams Ministries
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aman Avas
[email protected]I've made this dish several times and it's always a hit. I love the way the sauce coats the chicken.
Foosiya Aadan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is delicious.
Ramesh Bhattrai (Ramu)
[email protected]I'm not a big fan of Cajun food, but this dish was surprisingly good. The sauce is flavorful and the chicken is cooked perfectly.
Adam Kolasinski
[email protected]This dish is a great way to use up leftover chicken. It's quick and easy to make, and it's always a crowd-pleaser.
Ifeoluwa Oladimeji
[email protected]I followed the recipe exactly and the chicken turned out dry and flavorless. I'm not sure what went wrong.
Ella Watson
[email protected]This is the best Cajun chicken I've ever had. The sauce is incredible!
Chris Justud
[email protected]The sauce is a bit too spicy for my taste, but the chicken is cooked perfectly.
Lami lemu
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Jeanne Mazzella
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Oluchi Blessing
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Agm Asmir
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spices in the sauce.
Johan Blom
[email protected]This Cajun chicken is a hit! The sauce is flavorful and the chicken is juicy and tender. I served it over rice and it was a perfect meal.