SAUCY BLACK BEANS
Black beans are a go-to side dish for any Baja meal.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 8
Steps:
- Place beans in a large bowl or stockpot; cover with cold water by 2 inches. Let stand at room temperature 4 hours or overnight. Drain, and rinse beans with cold water; set aside.
- Heat the oil in a large saucepan over medium heat. Add onion, and cook until it is soft and translucent but not browned, about 8 minutes. Add the beans and the cold water, along with the orange peel and/or jalapeno, if desired. Bring to a boil, and reduce heat to a gentle simmer; cover, and cook, stirring occasionally, until the beans are tender and most of the liquid has evaporated, creating a saucelike consistency, about 2 hours. Most of the liquid should have evaporated.
- Remove from heat; remove orange peel and/or jalapeno, if using. Season with salt, black pepper, and hot-pepper sauce, if desired. Serve hot or at room temperature.
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Bonne Kisaka
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Shankar Suman
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the black beans, vegetables, and chicken. I will definitely be making this again.
Xhani Malik
[email protected]This recipe is a great way to use up leftover black beans and vegetables. I added some chopped chicken to the sauce and it was a delicious and healthy meal.
Beauty Queen
[email protected]I'm not sure what I did wrong, but my vegetables turned out mushy. The sauce was good, but the vegetables were a disappointment.
Sowddam Hossain
[email protected]This recipe is a great way to get your kids to eat vegetables. The sauce is sweet and tangy and the vegetables are cooked perfectly. My kids loved it!
Aloesa Valina Fernandes
[email protected]This recipe was a little too bland for my taste. I added some extra spices to the sauce and it was much better.
Joseph Nauyoma
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the black beans and the sauce. I will definitely be making this again.
Jamed Parker
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the sauce and it was a delicious and easy meal.
Amjad Hussain shah
[email protected]I'm not sure what I did wrong, but my black beans turned out mushy. The sauce was good, but the beans were a disappointment.
MD Ahad Ali
[email protected]This recipe is a great way to get your kids to eat black beans. The sauce is sweet and tangy and the beans are cooked perfectly. My kids loved it!
rajendra chand
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
goma Pandey
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the black beans and the sauce. I will definitely be making this again.
Comfort Ada
[email protected]This recipe is a great way to use up leftover black beans. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Alex Robertson
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The sauce was so flavorful and the beans were cooked perfectly.
Josiah Moton
[email protected]This recipe was a total disaster! The black beans were overcooked and the sauce was too spicy. I would not recommend this recipe.
Kauser Rhaman
[email protected]The black beans were a little bland for my taste, but the sauce was delicious. I added some extra spices to the beans and it was much better.
Gaz Farron
[email protected]This was a really easy recipe to follow and the results were amazing. The black beans were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Karar Ali
[email protected]I made this recipe last night and it was delicious! I used canned black beans and it still turned out great. I will definitely be making this again.
Muhammad Arshid
[email protected]This recipe is a keeper! The black beans were so flavorful and the sauce was amazing. I served it over rice and it was a hit with my family.