SAUCY BEEF STRIPS
There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington.
Provided by CaribbeanQueen
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
- Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
- Cover and simmer about 20 minutes or until meat is tender.
- Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
- Blend into meat mixture, stirring until thickened.
- Serve sauce over cooked noodles.
- Sprinkle with grated cheese.
- Add additional crushed red pepper for more "kick".
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Shuvo Ahmed Shuvo
[email protected]This recipe was a disaster! The beef strips were tough and the sauce was too sweet.
Lloydsharx Sharx
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Hayat Shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef strips are so tender and the sauce is so flavorful.
Asadshakeel786 Asadshakeel786
[email protected]I made this dish for a party and it was a big hit. Everyone loved the beef strips and the sauce.
Zohaib Behan
[email protected]This dish is a great way to use up leftover beef. I usually make it with flank steak or skirt steak, but you could also use chuck roast or rump roast.
OGECHI Iloh
[email protected]I love this recipe! It's so easy to make and it always turns out great.
BK Rupawathi
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef strips are so tender and the sauce is so flavorful.
Rahmat Uddin
[email protected]I made this dish for a party and it was a big hit. Everyone loved the beef strips and the sauce.
Idowu Hammed
[email protected]This recipe is a great way to use up leftover beef. I usually make it with flank steak or skirt steak, but you could also use chuck roast or rump roast.
CoachSarfo
[email protected]I've made this recipe several times and it's always a hit. The beef strips are always tender and the sauce is so flavorful. I like to serve it over rice or mashed potatoes.
Shahil Badhai
[email protected]This dish is so easy to make and it always turns out great. I love that I can use any type of beef strips I have on hand.
Sagor Roy
[email protected]I love this recipe! The beef strips are always tender and juicy, and the sauce is so flavorful. I usually serve it over rice or noodles.
Tina Hoyles
[email protected]This recipe is a keeper! The beef strips were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gagaga Gagaga
[email protected]I made this dish last night and it was amazing! The beef strips were so tender and the sauce was so flavorful. I will definitely be making this again.
B1ts 26
[email protected]This recipe was a hit with my family! The beef strips were tender and flavorful, and the sauce was delicious. I served it over rice, and everyone went back for seconds.