SAUCY BEANS AND ARTICHOKE HEARTS WITH FETA
Use the biggest beans you can buy for this Greek-inspired dish-baby limas are easy to find, but gigante beans are amazing too. Serve it at room temperature with bread, a salad, and a cold bottle of wine for the kind of summer lunch you can linger over for hours.
Provided by Anna Stockwell
Categories Bean Lima Bean Onion Tomato Garlic Oregano Artichoke Feta Soy Free Peanut Free Lunch Dinner Wheat/Gluten-Free Vegetarian Summer Spring
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Heat onion and 1/2 cup oil (start from cold) in a large heavy pot or Dutch oven over medium. Cook, stirring occasionally, until onion is translucent, 10-12 minutes. Add tomatoes, garlic, tomato paste, 1 tsp. oregano, 1/2 tsp. red pepper flakes, and 2 tsp. salt. Cook, stirring occasionally, until sauce is thickened and most of the liquid is evaporated, 15-20 minutes. Stir in 1 cup water and bring to a boil.
- Meanwhile, heat 1 Tbsp. oil in a large nonstick skillet over medium-high until shimmering. Working in batches and adding more oil if needed, cook artichokes cut sides down until deeply browned on cut sides, 6-8 minutes. Transfer to pot with sauce.
- Add beans to pot and stir to combine. Reduce heat to medium-low and simmer, stirring occasionally, until beans are heated through and flavors have melded, about 10 minutes. Taste, and add more salt if needed.
- Transfer bean mixture to a large serving bowl or dish. Top with feta, oregano, and red pepper flakes and drizzle with oil. Let sit at least 10 minutes for feta to soften before serving warm or at room temperature.
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pwtwgmjwgnggmjwjmjmjm@hotmail.comThis dish was a bit too bland for my taste. I think I'll try adding some more spices next time.
majid nair
m_nair@gmail.comI'm always looking for new ways to cook beans and this recipe is a great one. The sauce is flavorful and the beans are cooked perfectly.
Fenn Augustine
fenn-a52@hotmail.comThis recipe was a bit too expensive for my budget. I think I'll look for a more affordable recipe next time.
Shawon Hassan Srabon
s-srabon@hotmail.frI'm a big fan of Mediterranean food and this dish is a great example of why. It's flavorful, healthy, and easy to make.
Game streamer
streamer_game22@aol.comThis dish was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.
Sardha Yadav
sardhayadav@yahoo.comI made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Yaqoob Pathan
pathany@gmail.comThis recipe was a bit too spicy for my taste. I think I'll use less chili powder next time.
Nisar Sarwar
nisar_sarwar@yahoo.comI'm a vegetarian and I'm always looking for new recipes. This one is a keeper! It's packed with flavor and the beans and artichoke hearts are a great source of protein.
Tadesse Sileshi
t75@gmail.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Martie Bronkhorst
b_martie@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta.
Dibakiso Moloi
dibakiso_moloi53@gmail.comI followed the recipe exactly and the dish turned out perfectly. It was creamy, flavorful, and the beans and artichoke hearts were cooked to perfection.
Peggy Perkins
peggyp32@yahoo.comThis dish was a little bland for my taste. I think it would have been better with some more spices.
Sardar Sajjad
s.sajjad@hotmail.frI made this dish for a party and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese.
Jihad Bhai
j_b79@hotmail.frThis recipe was easy to follow and the dish turned out great. The sauce was creamy and flavorful, and the beans and artichoke hearts were cooked perfectly.
Adam and Cathryn Ricketts
a-ricketts@gmail.comI'm not usually a fan of beans, but this dish changed my mind. The sauce was so flavorful and the artichoke hearts added a nice crunch. I'll definitely be making this again!
sakina aesthetics
aesthetics@yahoo.comThis dish was a hit with my family! The combination of beans, artichoke hearts, feta, and sauce was delicious. I especially liked the tangy flavor of the feta cheese.