SAUCY BARBECUED PORK SANDWICHES
These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until it's time to serve. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a roasting pan; bake, uncovered, at 350° for 2 hours or until tender., In a Dutch oven, saute onion in butter until tender. Stir in the tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Shred pork; add to the sauce and heat through. Serve on buns.
Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 570mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 2g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashan Alven
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Sandhya suskera
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Tay Ferguson
[email protected]These sandwiches were a bit too sweet for my taste.
Pritish Kumar
[email protected]Overall, I really enjoyed these sandwiches. The pork was cooked perfectly and the sauce was amazing.
Nadeem Gill
[email protected]I would recommend using a different type of bun. The ones I used were a little too soft and fell apart easily.
Favour Godwin
[email protected]Delicious!
Alizé Breedlove
[email protected]This recipe was easy to follow and the sandwiches turned out great! I will definitely be making these again.
Samson Momoh
[email protected]The pork was a little dry for my taste, but the sauce was really good.
Karabo Dlamini
[email protected]These sandwiches were a hit at my party! Everyone loved the tender pork and the tangy sauce.
A.b Solangi
[email protected]I've tried many barbecue pork recipes, but this one is by far the best. The pork was incredibly moist and juicy, and the sauce had a great smoky flavor.
Josiah Gutierrez
[email protected]These sandwiches were absolutely delicious! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.