After searching for an out-of-this-world bottled barbecue sauce, I threw in the towel and stirred up my own with ketchup, honey, brown mustard-the works. -Kathleen Criddle, Lake Worth, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (2 cups sauce).
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving., On a lightly greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 422 calories, Fat 12 g fat (3 g saturated fat), Cholesterol 95 mg cholesterol, Sodium 909 mg sodium, Carbohydrate 49 g carbohydrate (48 g sugars, Fiber 0 fiber), Protein 29 g protein.
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Md Rasel Uddtn
[email protected]I'm not sure what I did wrong, but my drumsticks came out burnt.
mortisdlace 462
[email protected]These drumsticks were a little dry for my taste, but overall they were still pretty good.
Indro jit Mirstry
[email protected]I'm not a huge fan of barbecue sauce, but these drumsticks were still pretty good. The sauce was a little too sweet for my taste, but the drumsticks themselves were cooked perfectly.
Chris Strong
[email protected]These drumsticks are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Raja Ali Soomro
[email protected]I've made these drumsticks several times now, and they're always a hit. My friends and family love them.
Altaf Nomi
[email protected]These drumsticks are a great way to use up leftover chicken.
Austin Shirley
[email protected]I'm not usually a fan of barbecue sauce, but these drumsticks were amazing! The sauce was tangy and flavorful, and the drumsticks were cooked to perfection.
Prashant Singh
[email protected]These drumsticks are the perfect finger food for parties or game days.
Michelle Da Silva
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Xnbx Hfhd
[email protected]These drumsticks were a little too sweet for my taste, but overall they were still pretty good.
Innocent kindole
[email protected]I've made these drumsticks a few times now, and I've never been disappointed. They're always juicy and flavorful.
Rick Thomas
[email protected]These drumsticks are so easy to make, and they're always a hit with my family. I love that I can use all different kinds of barbecue sauce to change up the flavor.
chesung Chemjong
[email protected]I'm not sure what I did wrong, but my drumsticks came out dry and tough.
Prince Chinmay
[email protected]I made these drumsticks for a potluck, and they were a huge hit! Everyone raved about how delicious they were.
Fajle Rabbi
[email protected]These drumsticks were a little too spicy for my taste, but my husband loved them.
Joshua Adams
[email protected]I'm not a huge fan of barbecue sauce, but these drumsticks were amazing! The sauce was sweet and tangy, but it wasn't overpowering.
Md Safikul Islam
[email protected]These drumsticks are the perfect party food. They're easy to eat, and they're always a hit with guests.
Mohamed Ashraf
[email protected]I love that this recipe is so easy to make. I can throw it together in no time, and it's always a delicious meal.
Majid gujjar Majid gujjar
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the drumsticks are always cooked to perfection.
Ronnie Candelaria
[email protected]These drumsticks were a hit at my last party! Everyone loved the sweet and tangy sauce.