SAUCY BARBECUE BEEF SANDWICHES
These tangy beef sandwiches are a big hit with my family. I freeze the meat mixture in individual portions so we can have a quick meal on a hectic day. --Janet Briggs
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours or until beef is tender, stirring occasionally., Remove beef from sauce and shred; return to the sauce and heat through. Serve on rolls.
Nutrition Facts :
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Khan Anwar
[email protected]These sandwiches are a bit too spicy for me, but I still enjoyed them.
Rama Lee
[email protected]I'm not a fan of the coleslaw on these sandwiches, but everything else is perfect.
Hasno Hsano
[email protected]These sandwiches are so messy, but they're worth it! The sauce is all over my face, but I don't care.
Foysal Sorkar
[email protected]I love the smoky flavor of the sauce in these sandwiches. It's the perfect balance of sweet and savory.
Jada Dennis
[email protected]These sandwiches are seriously addictive! I can't stop eating them.
Aqua Fractalyne
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Ava Makris
[email protected]These sandwiches are so easy to make and they taste delicious. I love that I can use leftover beef to make them.
James Nyanzu
[email protected]I'm not a huge fan of barbecue, but these sandwiches were amazing. The sauce was perfect and the beef was cooked to perfection.
Sonya Williamson
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Kameron Leonard
[email protected]These sandwiches were a hit! The sauce was tangy and sweet, and the beef was fall-apart tender. I will definitely be making these again.