SAUCY BAKED BEANS (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saucy Baked Beans (crock Pot) image

Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Lunch/Snacks

Time 5h10m

Yield 12 serving(s)

Number Of Ingredients 10

3 (16 ounce) cans baked beans, in sauce drained
1 medium onion, chopped
1 medium green pepper, seeded and chopped
1/2 cup brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1/2 cup smokey barbecue sauce
1 dash Tabasco sauce
2 tablespoons dried parsley flakes
4 -6 slices cooked ham, diced

Steps:

  • Combine all ingredients except ham in crock pot.
  • Stir well.
  • Sprinkle ham over top, pushing half down into beans.
  • Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
  • Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.

Melano Pudumo
[email protected]

I didn't like the flavor of these beans.


Khalil Azhar
[email protected]

This recipe was too complicated for me.


George Christogiannis
[email protected]

I'm not sure what I did wrong, but my beans turned out really bland.


Tamarin Jacobs
[email protected]

These beans are so good, I could eat them every day.


Bright Eyison
[email protected]

I would definitely recommend this recipe to anyone who loves baked beans.


Tracy Hansen
[email protected]

This recipe is a keeper!


Jose Rosa
[email protected]

I'm going to try making these beans for my next family gathering.


Md Maruf
[email protected]

These beans are the perfect side dish for any occasion.


Elizabeth Haynes
[email protected]

I'm not a big fan of baked beans, but this recipe changed my mind! They were so flavorful and satisfying.


Sumon Rana
[email protected]

I can't wait to try this recipe! It looks so delicious.


Bilhatu Manjak
[email protected]

I love that this recipe uses simple, everyday ingredients.


Za'Niyah Robinson
[email protected]

This recipe is so easy to follow, even for a beginner like me.


Stephanie Salladino
[email protected]

I used a different type of beans and it turned out great!


Shoaib Jutt
[email protected]

These beans were a hit at our last potluck! Everyone raved about the flavor and how tender the beans were.