SAUCY ASIAN BOK CHOY
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!
Provided by White Rose Child
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all 7 first ingredients, for the sauce, in a small pot and bring to a simmer.
- Add white parts of the bok choy and cook on medium-low, covered, about 5 minutes, till softened.
- Add the green parts of bok choy and let cook 3-5 minutes more. Stir, remove from the heat, cover and let the greens soften further for 3-5 minutes.
- Dish it up and spoon some of the sauce over each serving. This is also quite good as leftovers served cold.
Nutrition Facts : Calories 61.9, Fat 1.5, SaturatedFat 0.2, Sodium 2194.1, Carbohydrate 7.7, Fiber 2.2, Sugar 3.2, Protein 6.5
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Jesse Davis
[email protected]I've made this dish several times and it's always a winner. I love the combination of flavors.
Blessing Kasongo
[email protected]This is one of my favorite recipes. I make it all the time.
sad
[email protected]This dish is always a hit with my family. I would definitely recommend it.
lom vai11
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Brand Dark
[email protected]This is a great recipe for a healthy and delicious meal. I would definitely make it again.
Nobuhle Zuma
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it.
DODO KURDSH
[email protected]This recipe was too complicated for me. I would recommend a simpler recipe for beginners.
alshaebi Sam
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs.
Raphael Musyoka
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
MUMIIA MASR
[email protected]This is one of my favorite recipes. The sauce is amazing and the bok choy is always so tender.
my chanel
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the bok choy is always cooked perfectly.
Michaela Vannesa
[email protected]This recipe was easy to follow and the dish turned out great! The bok choy was perfectly cooked and the sauce was delicious.
George Hurst
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less chili paste if you don't like spicy food.
Nunie Nadal
[email protected]I love this recipe! The bok choy is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Wealth Mine
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the bok choy cooks in just a few minutes.
Douglas Ethan
[email protected]I made this dish last night and it was delicious! The sauce was the perfect balance of sweet, sour, and salty. The bok choy was cooked perfectly and still had a little bit of crunch.
Tirth Kaur
[email protected]This recipe is a keeper! The sauce is so flavorful and the bok choy is so tender. I served it over rice and it was a hit with my family.
Atif isran
[email protected]This was my first time trying bok choy, and I was very impressed! The sauce was delicious and the bok choy was cooked perfectly. I will definitely be making this again.