SAUCISSON EN CROUTE
Steps:
- In a large nonstick skillet, heat the oil. Add the sauerkraut, onions, caraway seeds and a 1/2 cup of water; cook, covered, until the liquid evaporates and the sauerkraut and onions are very tender, about 15 minutes. Remove from the heat and cool completely.
- Preheat the oven to 400 degrees. Cut the kielbasa into 2 (8-inch) lengths, then cut the pizza dough in 1/2. On a lightly floured surface, roll out each 1/2 of dough into a rectangle about 2 inches longer than the kielbasa and wide enough to wrap around it. Spoon 1/2 of the sauerkraut mixture down the center of each piece of dough, then place a kielbasa half on the sauerkraut. Fold up the dough to enclose the kielbasa completely, pinching the edges to seal. Transfer to an ungreased baking sheet. Bake until golden, 15 to 20 minutes. Cut into slices; serve warm or at room temperature, with honey mustard on the side.
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Louise Foges
[email protected]I will definitely be making this again.
Shooting Range Gaming Zone
[email protected]This was a great dish for a special occasion.
Muhammad Zulfiqar
[email protected]I would definitely recommend this recipe.
Umerfarooq Vince
[email protected]Everyone loved it!
Tashanta Grant
[email protected]I made this dish for a dinner party and it was a huge success.
my name is baraa
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it.
Jarani Padron
[email protected]The sausage was juicy and flavorful, and the crust was crispy and flaky.
Dotty Dotty
[email protected]This was a delicious and impressive dish.
Nemingiwuwe
[email protected]I will definitely be making this again.
Deborah Mellen
[email protected]This dish was a hit! Everyone loved it.
Abba's Islam
[email protected]I followed the recipe exactly and the results were amazing. I will definitely be making this again.
Name Barkho
[email protected]This was a delicious and impressive dish. The sausage was juicy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Dasia Henry
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sausage was cooked perfectly and the crust was flaky and golden brown.
javedmasi228 javedmasi228
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The sausage was incredibly flavorful and the crust was perfect. I will definitely be making this again for special occasions.
Tristan Taylor
[email protected]This was my first time making saucisson en croute and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Nathan AK
[email protected]I followed the recipe exactly and the results were amazing. The sausage was juicy and flavorful, and the crust was crispy and flaky. I highly recommend this recipe.
Mohammad Dilsad Ali
[email protected]This dish was a huge hit with my family! The sausage was cooked perfectly and the crust was flaky and golden brown. I will definitely be making this again.