SAUCEPAN FUDGIES
It's hard to eat just one of these bite-size brownies. My boys like them a lot, so I often have some frozen cookie dough shaped into balls ready to pop into the oven.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat and cool slightly. Stir in sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in pecans. Refrigerate for 30 minutes or until easy to handle. , Roll into 1-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. , Bake at 300° for 18-20 minutes or until edges are set and tops crack. Remove to wire racks to cool.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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vivian vivian
[email protected]Overall, these fudgies are a delicious and easy-to-make treat that is perfect for any occasion.
Mary Nettles
[email protected]These fudgies are the perfect way to satisfy my chocolate craving. They're rich and decadent, but they're also surprisingly light and airy.
Asekho Mdlazi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's the perfect recipe for a last-minute dessert.
abdullah qadeer
[email protected]These fudgies are the perfect gift for any chocolate lover. They're easy to make and they always impress.
Jeovanni Echevarria
[email protected]I've tried many fudge recipes, but this one is by far the best. The fudgies are always smooth and creamy, and they have the perfect amount of sweetness.
Shiva Raj
[email protected]These fudgies are so easy to make, even a beginner can do it. They're the perfect recipe for a quick and easy dessert.
Sajeeth Mohammed
[email protected]I made these fudgies for my kids and they loved them! They're the perfect after-school snack.
Sadeer Khan
[email protected]These fudgies are the perfect treat for a chocolate lover. They're rich, decadent, and impossible to resist.
Ronan Davidson (RoRo)
[email protected]I've been making these fudgies for years and they're always a favorite. They're so simple to make and they always turn out perfectly.
Ashton.
[email protected]These fudgies are always a hit at parties. They're so easy to make and everyone loves them.
Elli Roll
[email protected]I love how versatile this recipe is. I've tried it with different types of chocolate chips and even added nuts and dried fruit. They always turn out delicious.
Harley Mason
[email protected]These fudgies were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack.
Paul Udechukwu
[email protected]I'm not a big fan of fudge, but these fudgies were surprisingly good. They were rich and chocolatey, but not too sweet.
Allison Whelan
[email protected]These fudgies were delicious! I loved the crispy edges and the gooey center.
Eshetu Mengistu
[email protected]I made these fudgies for a bake sale and they were a huge success! Everyone loved them and they sold out quickly.
Brian Donzai
[email protected]These fudgies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making these again.