SAUCELESS GARDEN LASAGNA

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Sauceless Garden Lasagna image

This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!

Provided by your mom

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 6

Number Of Ingredients 16

1 medium zucchini, halved lengthwise and sliced
⅓ cup chopped red onion
1 cup shredded mozzarella cheese, divided
½ cup crumbled feta cheese
2 portobello mushrooms, sliced
4 cups fresh baby spinach
¼ cup chopped fresh basil
1 tablespoon chopped fresh oregano
3 cloves garlic, minced
3 tablespoons olive oil
¼ cup balsamic vinegar
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 (8 ounce) package no-boil lasagna noodles
9 roma (plum) tomatoes, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9 inch baking dish with cooking spray.
  • In a large bowl, toss together the zucchini, mushrooms, spinach, garlic, red onion, 1/2 cup mozzarella cheese, and feta cheese. Drizzle with olive oil and balsamic vinegar, and stir in basil, oregano, sugar, salt and pepper. Stir the mixture until evenly blended.
  • Place a layer of lasagna noodles into the bottom of the prepared pan. Make a layer of tomato slices over the noodles. Spread a generous amount of the spinach mixture over the tomatoes. Don't worry, it shrinks a lot while cooking. Lay slices of tomatoes over the spinach mixture, then another layer of noodles. Start with another layer of tomatoes on top of the noodles, and repeat layering until the dish is heaped with lasagna, ending with the vegetable mixture. Sprinkle remaining cheese on the top.
  • Bake for 35 to 45 minutes in the preheated oven, until noodles, and vegetables are tender. Let stand for a few minutes to set, then slice and serve.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 24.6 g, Cholesterol 32.4 mg, Fat 15.5 g, Fiber 2.5 g, Protein 12.9 g, SaturatedFat 6.4 g, Sodium 575.6 mg, Sugar 5.2 g

DBZ FIGHTER
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This lasagna is healthy and delicious.


Ndoto Strong
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This lasagna is perfect for a weeknight meal.


TX Gaming
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This lasagna is a great way to get your kids to eat their vegetables.


Willette Haines
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This lasagna is easy to make and it's always delicious.


Dada WazirGai
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This lasagna is perfect for a summer meal.


Vuyelwa Luzipho
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This lasagna is a great way to use up leftover vegetables.


Adil Jee
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I love that this lasagna is healthy and delicious. It's a great way to get your daily dose of vegetables.


Tumi Je Amar
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This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Janae McAllister
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This lasagna is a great way to get your kids to eat their vegetables. My kids love it!


Md Hachsn
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I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.


Janessa Berumen
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This lasagna is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Umar Haffiz
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I made this lasagna for a potluck and it was a huge hit. Everyone loved it!


Average Redditor
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This lasagna is perfect for a summer meal. It's light and refreshing, and it's easy to make.


Mohamed Jabir
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I love that this lasagna is sauceless. It's so light and refreshing.


Xetry Anuj
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This lasagna is a great way to use up leftover vegetables. I always have a lot of vegetables in my fridge that I need to use up, and this lasagna is a great way to do it.


game fire
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I've made this lasagna several times now and it's always a hit. It's so easy to make and it's always delicious.


hamza alrawi
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This lasagna was delicious! I made it for my family and everyone loved it.