SAUCED FISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
- Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
- Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 2.7 g, Cholesterol 79.5 mg, Fat 25.1 g, Fiber 0.1 g, Protein 21.1 g, SaturatedFat 8.5 g, Sodium 216.6 mg, Sugar 0.6 g
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Ciaran Senar
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Ssessanga Brian
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, and this recipe was perfect.
Buddha laxmi Shrestha
[email protected]The fish was a bit overcooked, but the sauce was still good.
Mahafuz Subah
[email protected]I've tried many sauced fish recipes, but this one is by far the best. The combination of flavors is perfect.
Shaun M. Van Horn
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
T. Nizzle
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The sauce was so flavorful and the fish was cooked perfectly.
Lusiba Rajjab
[email protected]The fish was a bit dry, but the sauce was delicious.
Clinton Kenneth
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
SUNday FUngaaLA FoR MOvIeS
[email protected]I substituted tilapia for the cod and it turned out great! The sauce was also easy to make and added a lot of flavor to the fish.
Sk Sayon
[email protected]The sauce was a bit too tangy for my taste, but the fish was cooked perfectly.
Annet Namutebi
[email protected]This sauced fish recipe was a hit with my family! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.