SAUCED CRAB BALL
This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer and 1 to chill for your party...serve with assorted crackers...cooking time cover chill time...
Provided by teresas
Categories < 4 Hours
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put first 5 ingredients into small bowl.
- Beat until well combined.
- Shape into ball.
- Cover and chill at least 2 hours.
- Just before serving, place on serving plate.
- Pour cocktail sauce over crab ball.
- Garnish with chives.
- Add more cocktail sauce as needed.
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#time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #easy #dinner-party #4-hours-or-less
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Muhammad Umar Farooq
[email protected]These crab balls were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Cameron Leukes
[email protected]These crab balls were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
TNKKTKFT
[email protected]I've made these crab balls several times now and they always turn out perfect. They're a great appetizer or main course.
Jazmyn Vazquez
[email protected]These crab balls were easy to make and turned out great! I served them with a dipping sauce and they were a hit.
James Dengu
[email protected]I made these crab balls for a party and they were a hit! Everyone loved them.
Charles Thomas
[email protected]These crab balls were a bit too dry for my taste. I think I would add some more mayonnaise next time.
Mousumi Aktar
[email protected]These crab balls were delicious! The sauce was perfect. I will definitely be making these again.
jacob weaver
[email protected]I've made these crab balls several times now and they always turn out perfect. They're a great way to use up leftover crab meat.
Jim Keith
[email protected]These crab balls were a great appetizer. They were easy to make and everyone loved them.
Fatou Secka
[email protected]I followed the recipe exactly and my crab balls turned out perfect. They were crispy on the outside and tender on the inside. I will definitely be making these again.
Daniel Coxhead
[email protected]These crab balls were a bit too bland for my taste. I think I would add some more spices next time.
Makenzie Fields
[email protected]I made these crab balls for my family and they loved them. They were so easy to make and they were a great way to use up some leftover crab meat.
Esmeralda Magana
[email protected]These were easy to make and turned out great! I served them with a dipping sauce and they were a hit.
Junayed Rana
[email protected]I was a little hesitant to try these because I'm not a big fan of crab, but I was pleasantly surprised. They were really good!
Sarabeth Shults
[email protected]These were delicious! I used fresh crab meat and they were so flavorful. I will definitely be making these again.
Jahid Islam Raj
[email protected]I've made these crab balls several times now and they always turn out perfect. They're a great appetizer or main course.
Fausta Namukwaya
[email protected]These crab balls were a hit at my party! They were so easy to make and everyone loved them.