SAUCE VERDI
Make and share this Sauce Verdi recipe from Food.com.
Provided by Nyteglori
Categories European
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well. Serve chilled.
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Abdou Benkacem
[email protected]This sauce is worth trying, but it's not my favorite.
Virginia Neely
[email protected]I would make this sauce again, but I would make some changes to the recipe.
Helen Fell
[email protected]This sauce is a good starting point, but I think it could be improved with a few tweaks.
Gar
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Deborah Otchere Donkor
[email protected]This sauce was a bit too thick for my taste.
Dumarka wanagzan Walaalkod
[email protected]I followed the recipe exactly, but my sauce didn't turn out as green as the picture.
Almaz Biruk
[email protected]I found this sauce to be a bit bland. I think it needed more salt and pepper.
donna franco
[email protected]This sauce was a bit too oily for my taste.
Dewan Sahin
[email protected]I'm not a huge fan of green sauces, but this one was really good.
Pari Gull
[email protected]This sauce is so easy to make, and it's so much better than anything you can buy in a jar.
Gabriella Penaranda
[email protected]I made this sauce for a party, and it was a hit! Everyone loved the flavor.
Srk Rony
[email protected]This sauce is a great way to use up fresh herbs from the garden.
Sher Ali
[email protected]I added a bit of extra garlic and Parmesan cheese to the sauce, and it was perfect.
Chevonne Mouton
[email protected]This was my first time making a green sauce, and it turned out great! The instructions were easy to follow, and the sauce was delicious.
Fred Emmanuel
[email protected]I love the bright, herbal flavor of this sauce.
Dua Rao
[email protected]This sauce is incredibly flavorful and versatile. I used it on pasta, chicken, and even fish, and it was delicious every time.