SAUCE ROSSINI
Fragrant truffle juice gives the sauce for our Cote de Boeuf Rossini a certain je ne sais quois.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat the oil over high. Season beef with salt and pepper. Working in batches if necessary so as not to crowd the pan, brown the beef, about 3 minutes per side.
- Reduce heat to medium, then add peppercorns and shallots. Cook, stirring, 10 minutes. Add wine and cook, stirring up any browned bits on the bottom of the pan with a wooden spoon, until the liquid has almost evaporated. Add stock, truffle juice, and parsley stems. Bring to a boil, then cook until reduced by one-half. Strain through a fine mesh sieve. Season with salt and pepper.
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olayinka ikusebiala
[email protected]I love this sauce! It's so versatile and it can be used on so many different dishes.
Zoe Moubarak
[email protected]This is a great recipe for a special occasion. It's easy to make and it's sure to impress your guests.
Muslim Ghalji
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Dilki Dayas
[email protected]This sauce is a great way to use up leftover Madeira wine. It's also a great way to add a touch of elegance to a simple meal.
Martin family
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved the flavor and it was the perfect complement to the roasted chicken.
Samia Jafrin
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I had to add some water to thin it out.
Mustapha El Bajaoui
[email protected]I found this sauce to be a bit bland. It needed more seasoning, in my opinion.
APU VAI Sutra
[email protected]This sauce was a bit too sweet for my taste. I think I would have preferred it with less Madeira wine.
Arsal Abbasi
[email protected]I'm not a huge fan of Madeira wine, but I still enjoyed this sauce. The lemon juice and shallots really helped to balance out the sweetness of the wine.
BD FREE FIRE B
[email protected]This sauce is a great way to dress up a simple meal. I've used it on grilled chicken and fish, and it's always a hit.
Michael Iheukwumere
[email protected]I love the combination of flavors in this sauce. The sweetness of the Madeira wine and the tartness of the lemon juice balance each other out perfectly.
md moksedul
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish. I've been using it on everything from chicken to fish to pasta.
JOEL Baya
[email protected]I was a bit skeptical about making this sauce, but I'm so glad I did! It was surprisingly easy to make and it tasted incredible. I will definitely be making this again.
riyas riyas
[email protected]This is a great recipe for a special occasion. The sauce is rich and decadent, and it's perfect for serving over roasted meats or grilled fish.
Shohel Razz
[email protected]I love this recipe! The sauce is so delicious and versatile. I've used it on chicken, fish, and pasta, and it's always a hit.
Tahmid
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. It's so easy to make and it tastes like it came from a fancy restaurant.
Hakim Masood
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, with the perfect balance of sweetness and acidity. I will definitely be making this again!
Rahul Gazi
[email protected]This is by far the best Rossini sauce recipe I've tried! It was incredibly easy to make and tasted absolutely divine. I served it over roasted chicken and it was a hit with my family and friends.