SAUCE PROVEN, CALE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, dips and spreads
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat the oil in a small skillet and add the onions, green pepper and garlic. Cook, stirring often, about two minutes.
- Add the tomatoes, thyme, bay leaf, salt and pepper to taste. Cook, stirring, about one minute. Cover closely and cook about five minutes. Uncover and cook until most of the tomato sauce is thickened, about one minute or less.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 315 milligrams, Sugar 4 grams
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Belawal Khan rashari
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't have the thick consistency that the recipe promised.
Essence Socarras
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I just have to be careful not to use too much of it.
Ahsan Tahna
[email protected]I love this sauce! It's so versatile and it goes with so many different dishes. I've used it on chicken, fish, pasta, and even vegetables. It's always a hit.
PaRvas HaSan
[email protected]This sauce was easy to make and it tasted great! I will definitely be making it again.
Tabitha Sibiya
[email protected]I followed the recipe exactly and my sauce turned out lumpy. I'm not sure what I did wrong.
Pontsho Hobe
[email protected]This sauce was a bit too bland for my taste. I had to add some extra spices to it to give it some flavor.
Asd Asd
[email protected]I wasn't too sure about this sauce at first, but I'm glad I tried it. It's actually really good! I served it over grilled vegetables and it was a perfect match. The sauce is flavorful and has a nice tang to it.
Gavin Gopal
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this again.
sudip sapkota
[email protected]I've made this sauce a few times now and it's always a winner. It's so easy to make and it goes with a variety of dishes. I especially love it over chicken or pasta.
Trina Truewell
[email protected]This sauce was a hit at my last dinner party! I served it over grilled salmon and everyone raved about it. The flavors were so well-balanced and the sauce was the perfect consistency. I will definitely be making this again soon.