SAUCE GRIBICHE
Sauce gribiche has a category problem - is it a vinaigrette, a mayonnaise, a condiment, a sauce? - but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways. It's just delicious, and it makes whatever it lands on even more so. While traditionally (and perfectly) paired with cold boiled meats like beef tongue, it also makes an excellent partner to cold poached salmon, warm braised leeks, steamed asparagus, sliced french ham and watercress, and even halved hard-boiled eggs, like a more piquant version of the classic oefs dur mayonnaise found in French bistros.
Provided by Gabrielle Hamilton
Categories condiments, sauces and gravies
Time 5m
Yield Makes about 1 3/4 cups
Number Of Ingredients 10
Steps:
- Whisk together mustard, white-wine vinegar and olive oil in a medium mixing bowl until emulsified.
- Fold in the cornichons, capers and eggs.
- Stir in the parsley and tarragon, and season to taste with salt and black pepper.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 22 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 365 milligrams, Sugar 1 gram, TransFat 0 grams
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HAMIDI SABRINA ARMY
[email protected]I love the combination of flavors in this sauce. It's tangy, creamy, and herbaceous.
Sami Eyasu
[email protected]This sauce is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
DJK_OFFICAL
[email protected]This sauce is a bit too rich for my taste. I would recommend using less mayonnaise.
lilian anyanwu
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's so delicious.
Sofia Garduno flores
[email protected]This sauce is a great way to add a pop of flavor to your favorite dishes.
Sagar Giri
[email protected]I'm not a huge fan of mayonnaise, but this sauce is still really good. The other ingredients balance out the mayonnaise flavor well.
Shade Murder
[email protected]This sauce is perfect for special occasions. It's sure to impress your guests.
Qadeer g Qadeer g
[email protected]I would recommend using high-quality ingredients for this sauce. It really makes a difference in the flavor.
Gulzear Solunge
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so delicious!
tahir pgc
[email protected]I've never had a sauce like this before. It's so unique and flavorful.
khumo magano
[email protected]This sauce is a great way to use up leftover hard-boiled eggs.
rj babu
[email protected]I love the bright, tangy flavor of this sauce. It's perfect for summer salads.
Ashik Howlader
[email protected]This sauce is a great way to add flavor to grilled or roasted vegetables.
XpeterX
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's delicious and I will definitely be making it again.
Zikona Dlamini
[email protected]This sauce is perfect for summer. It's light and refreshing, and it goes well with so many different dishes.
Realme 1781
[email protected]I've never made a sauce like this before, but it was surprisingly easy. I'm definitely going to make it again.
Dennis Bell
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
D.D. Nahim
[email protected]This sauce was a bit too tangy for my taste. I would recommend using less vinegar.
Youbraj lamsal
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor. I especially love the combination of the capers and the parsley.
Natalyah Clark
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on everything from fish to chicken to vegetables. It's always a hit.