SAUCE GRIBICHE
This recipe is adapted from "The Tenth Muse: My Life in Food," the memoir of Judith Jones, the book editor who among many other things first brought Julia Child into print. It comes together in about five minutes and improves cold meats, cold cuts, blanched asparagus, boiled potatoes - almost anything you can think of. Take note: the egg needs to be really finely chopped to achieve the sauce's optimal texture.
Provided by Julia Moskin
Categories quick, condiments
Time 5m
Yield About 3/4 cup
Number Of Ingredients 9
Steps:
- In a bowl, mix all ingredients except parsley. Taste and adjust seasonings to your liking. When ready to serve, mix in parsley. Serve with cold meat like leftover leg of lamb or roast chicken; also good on roast vegetables like carrots and turnips, or good-quality cold cuts like rare roast beef or turkey breast.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 24 grams, Carbohydrate 2 grams, Fat 30 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 284 milligrams, Sugar 1 gram, TransFat 0 grams
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Ian Francis
[email protected]5 stars! This sauce is amazing. It's so flavorful and versatile. I've used it on everything from fish to chicken to vegetables.
Tarek Mahmoud
[email protected]This sauce is a great way to use up leftover hard-boiled eggs. I always have a few extra eggs on hand, and this is a great way to use them up.
Anar Sajid
[email protected]This sauce is a bit too tangy for my taste. I think I'll try adding a little less vinegar next time.
Hamza Aamir
[email protected]I'm not a huge fan of mayonnaise, but this sauce is surprisingly good. The capers and cornichons add a nice briny flavor that balances out the richness of the mayonnaise.
Shahbaz sher
[email protected]This sauce is perfect for a summer party. It's light and refreshing, and it goes with just about anything.
Zahraa Timm
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on everything from chicken to fish to vegetables.
expert gaming
[email protected]I love the fact that this sauce is made with all fresh ingredients. It's so much better than anything you can buy in the store.
Sania Malika
[email protected]This sauce is a bit too rich for my taste. I think I'll try making it with less mayonnaise next time.
Sajida
[email protected]I've never made a sauce like this before, but it was surprisingly easy. I'm definitely going to be making it again.
Roni Mia
[email protected]This sauce is a great way to use up leftover egg yolks. I always have a few extra yolks on hand, and this is a great way to use them up.
Sagar Mondal
[email protected]I'm not sure what I did wrong, but my sauce turned out way too thick. I think I might have added too much mayonnaise.
Shahnoor Khan
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's a great special occasion sauce.
Christina Hadchity
[email protected]I love the combination of flavors in this sauce. The capers and cornichons add a nice briny touch, and the herbs give it a fresh, springtime flavor.
Khalid Jameel
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I've used it on everything from chicken to fish to vegetables.
David Goresky
[email protected]I found this sauce to be a bit bland. I think it could use a little more salt and pepper.
Jamie Campbell
[email protected]This sauce was a bit too tangy for my taste, but I think that's just a personal preference. It's definitely well-made and has a lot of flavor.
Traci Barton
[email protected]5/5 stars! This sauce is a winner. It's creamy, tangy, and herby. I served it with grilled salmon and it was a hit.
munir han
[email protected]This sauce is incredibly easy to make, and it's a great way to use up leftover hard-boiled eggs. I'll definitely be making it again.
Oismyo Oismyo
[email protected]I'm not usually a fan of cold sauces, but this one is an exception. It's so refreshing and flavorful, and it really complements the delicate flavors of the asparagus.
Nicole Adinnu
[email protected]This sauce is a revelation! I've never had anything quite like it before. It's so light and tangy, with a perfect balance of flavors. I served it with boiled asparagus and it was simply divine.