SAUCE ESPAGNOLE - SPANISH SAUCE
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can even find stock at your grocery now too! Any type will do, beef, chicken, even make it vegetarian! Hope you enjoy!
Provided by Mamas Kitchen Hope
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat. When pan is warm add butter and oil and heat until butter is melted.
- Clean and roughly chop onion, celery, carrot, bell peppers and parsley and add them to pan with the bay leaf. Cook until nicely browned.
- Mix the flour and seasonings together and add to pan. Cook, stirring constantly. This will cook the flour and develop wonderful flavor.
- Allow the flour to develop a light tan color. About a minute or two.
- Whisk in the stock and until everything is well incorporated. Taste and season with salt and pepper if desired.
- Allow to cook about five minutes or until desired thickness is achieved.
- Strain and serve or refrigerate and reheat when needed, whisking until smooth.
Nutrition Facts : Calories 161.7, Fat 12.8, SaturatedFat 4.7, Cholesterol 15.3, Sodium 765.9, Carbohydrate 10.8, Fiber 2, Sugar 3.1, Protein 2
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abdulabdul abdul
[email protected]I'm allergic to tomatoes, so I can't eat this sauce. :(
George Kogo
[email protected]This sauce is way too expensive to make. I can buy a jar of sauce for a fraction of the cost.
Ayambilla A Joseph
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. Not sure what went wrong.
Gavin Smith
[email protected]This sauce is a bit too bland for my taste. I had to add some extra seasoning.
faith ivy
[email protected]I'm not a huge fan of Spanish food, but this sauce is really good. It's not too heavy or spicy.
Mukisa Ibra
[email protected]This is a great basic sauce recipe. I like to add my own variations, like different herbs and spices.
S Salim Rahman
[email protected]I love how this sauce can be used in so many different ways. I've used it on pasta, chicken, and even fish.
SB Siam
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and delicious.
Angela R
[email protected]I was a bit skeptical at first, but this sauce really surprised me. It's so flavorful and versatile.
Riyad Sheikh
[email protected]This is the best Spanish sauce I've ever had. It's so easy to make, and it tastes like it came from a fancy restaurant.
Michele
[email protected]I've made this sauce a few times now, and it's always a hit. My family loves it!
Eidet Gaming Fahad
[email protected]This sauce is amazing! It's so rich and flavorful, and it pairs perfectly with so many different dishes.