SAUCE ESPAGNOLE (2)
Steps:
- Melt butter over medium heat in a saucepan. When foam sub sides, turn heat to medium high; add onion, carrots and celery. Cook, stirring often, until lightly browned, about 8 minutes. Add four; cook, stirring often, until dark brown, 8-21 minutes. Add tomato paste , brown stock or beef broth and bay leaf, thyme and parsley. Turn heat to high; heat to a boil. Reduce heat to low, simmer 1 hour, skimming occasionally. Strain sauce through a fine sieve, pressing solids. Nutritional Information Per tablespoon: 11 calories, 61% of calories from fat, 1 gram fat, 2 mg cholesterol, 1 g carbohydrates, 400 mg sodium
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Aaron Ritch
[email protected]This recipe is a great starting point for creating your own Espagnole sauce. Feel free to experiment with different ingredients and flavors to find the perfect sauce for your taste.
Andjela Jevtic
[email protected]I didn't have any cognac on hand, so I used white wine instead. It worked out just fine.
Rohan Ahammed prince420
[email protected]I found that this sauce was a bit too thick for my taste. I added a little bit of water to thin it out and it was perfect.
Fiona Edgar
[email protected]This sauce is also great for making ahead of time. I usually make a big batch on the weekend and then use it throughout the week. It saves me so much time and energy.
Akram hossain
[email protected]I'm not a vegetarian, but I love this sauce with grilled tofu. It's a great way to get a healthy and delicious meal on the table.
Musana Salimu
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few carrots and onions lying around, and this sauce is a great way to put them to use.
Namwanza David
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect addition to any beef or lamb dish.
Thembakazi Mpongwana
[email protected]I love that this recipe uses all fresh ingredients. It makes the sauce taste so much better than anything you can buy in a jar.
Md Abdul kader
[email protected]This sauce is perfect for special occasions. It's elegant and sophisticated, and it always impresses my guests.
El Toro
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook. But it turned out great! The sauce was easy to make and it tasted delicious.
MD emom
[email protected]I'm not a huge fan of brown sauces, but this one is an exception. It's so rich and flavorful, I could eat it on just about anything.
James Cruthenz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so delicious and versatile, you can use it with all sorts of dishes.
Faysal Ali
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best sauce he's ever had.
Rahma Amrane
[email protected]I've been looking for a good Espagnole sauce recipe for ages, and this one is definitely a keeper. It's easy to follow and the results are amazing.
Nour Daaod
[email protected]I'm not a professional chef, but this recipe made me feel like one. The sauce was delicious and everyone at my dinner party raved about it.
Abubaker qadri Afzal qadri
[email protected]This is the best Espagnole sauce I've ever made! It's so rich and flavorful, and it went perfectly with my beef stew.