SAUCE CHASSEUR
Steps:
- Sauté several sliced mushrooms with a minced shallot in butter. Add cup of white wine and reduce to 2 oz. Add brown stock and a peeled, seeded and chopped tomato. Simmer 5 minutes; do not strain.
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Braden McLeod
mcleod_braden46@hotmail.frThis sauce is a must-try for anyone who loves mushrooms. It's also a great way to get your kids to eat their vegetables.
Somraj Gurung
s-gurung35@hotmail.comThis sauce is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your meals.
Russ VanOrder
russ.vanorder@yahoo.comI've been looking for a good sauce chaser recipe for a while, and this one is perfect. It's so simple to make and it tastes delicious.
Vishnu Limbachiya
v@gmail.comThis sauce is a great way to add a gourmet touch to your weeknight meals. It's easy to make and it tastes amazing.
Bryce Mock
b_m52@aol.comI made this sauce last night and it was a hit with my family. They loved the creamy texture and the rich flavor.
roblox_hyamzgamim
roblox_hyamzgamim@yahoo.comThis is the best sauce I've ever tasted. It's so rich and flavorful, and it's perfect for special occasions.
Alexander Coutu
c@yahoo.comThis sauce is delicious and easy to make. I love that it can be used on so many different dishes.
K. Chang
k_chang@aol.comI've never been a fan of mushroom sauces, but this one changed my mind. It's so flavorful and creamy, and it pairs perfectly with chicken or steak.
Karen Taylor
k.t@gmail.comThis sauce is a keeper. It's so simple to make and it tastes like it came from a fancy restaurant.
Ndahafa Ntesa
nndahafa@yahoo.comI love this sauce! It's so versatile and can be used on so many different dishes. I've even used it as a dipping sauce for vegetables.
Mugibor Islam
m-islam96@gmail.comThis sauce is so easy to make and it tastes amazing. I've used it on chicken, fish, and even pasta, and it's always a hit.
Kurthum Suleiman
k.s12@gmail.comI made this sauce last night and it was delicious! I served it over chicken and it was the perfect complement to the meat. The sauce was rich and flavorful, and it had just the right amount of acidity.
Zain Sideeq
zain@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. I love that it can be made with ingredients I usually have on hand.
Haha He
he-h82@hotmail.comI've been making this sauce for years, and it's always a crowd-pleaser.
Evans Kamwana
e-k@yahoo.comThis sauce is a classic for a reason. It's so simple to make, yet it's so flavorful and versatile. I've used it on chicken, fish, and even vegetables, and it's always a hit.