SATURDAY NIGHT VIDALIA ONIONS
Steps:
- Prepare a fire in a charcoal grill or preheat oven to 350 degrees F. Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals. Cook the onions for 45 minutes turning every so often. To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
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Ayoub Arman
[email protected]I made these onions for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Mohammad Laghmani
[email protected]These onions were a great side dish. They were easy to make and very flavorful. I will definitely be making them again.
Amiee Patterson
[email protected]I love this recipe! The onions are always so tender and flavorful. I like to serve them with grilled chicken or fish.
Carlystar Galx
[email protected]These onions were a great way to use up some leftover Vidalia onions. They were easy to make and very flavorful. I will definitely be making them again.
Skylyne Smith
[email protected]I made these onions for a potluck and they were a hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
DeejayDexx Kenya
[email protected]These onions were a great side dish. They were easy to make and very flavorful. I will definitely be making them again.
Samjhana Thapa
[email protected]I made these onions for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Dragons TV
[email protected]I love this recipe! The onions are always so tender and flavorful. I like to serve them with grilled chicken or fish.
Zoya A
[email protected]These onions were a great way to use up some leftover Vidalia onions. They were easy to make and very flavorful. I will definitely be making them again.
rita das
[email protected]I made these onions for a potluck and they were a hit. Everyone loved them! They're so easy to make and they're always a crowd-pleaser.
Oluwatobi Adewole
[email protected]These onions were a great side dish. They were easy to make and very flavorful. I will definitely be making them again.
lise st ange
[email protected]I'm not usually a fan of onions, but these Vidalia onions were delicious. They were so sweet and tender. I will definitely be making them again.
Jared Alms
[email protected]These onions are amazing! I followed the recipe exactly and they turned out perfectly. They're so sweet and caramelized. I can't wait to make them again.
Namonarayan Yadav
[email protected]I made these onions for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Nayon Hosen
[email protected]This is one of my favorite recipes for Vidalia onions. They're so easy to make and always turn out great. I like to add a little bit of chopped fresh thyme to the onions while they're cooking. It gives them a really nice flavor.
Misbah Dawar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions are always so tender and flavorful. I love that I can make them ahead of time, too.
Tracy Sthandazile Shoba
[email protected]These Vidalia onions were a hit! They were so sweet and caramelized perfectly. I served them with grilled chicken and roasted vegetables, and they were the perfect complement to the meal.