SATURDAY NIGHT VIDALIA ONIONS
Make and share this Saturday Night Vidalia Onions recipe from Food.com.
Provided by Tearanii
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.
- Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
- Using a potato peeler, cut a small cone shaped section from the center of the onion.
- Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
- Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper.
- Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.
- Cook the onions for 45 minutes turning every so often.
- To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
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Nhlakanipho Mnguni
[email protected]These onions were delicious! I used them on top of a salad and they were the perfect addition. They were sweet and flavorful, and the balsamic vinegar added a nice tang.
glich
[email protected]I've made this recipe several times and it always turns out great. The onions are always perfectly caramelized and the balsamic vinegar adds a nice touch of sweetness. I highly recommend this recipe.
Rehan Islam
[email protected]This is a great recipe for caramelized onions. They are so easy to make and they taste amazing. I love using them on top of burgers, sandwiches, and pizzas.
Muhin Muhin
[email protected]I'm not a big fan of onions, but I decided to try this recipe and I'm glad I did. The onions were so sweet and flavorful. I will definitely be making this recipe again.
Mj Ali
[email protected]These onions were amazing! I used them on top of a pizza and they were the perfect topping. They were sweet and savory, and they added a nice crunch to the pizza.
Thelma Nnachetam
[email protected]I was looking for a recipe for caramelized onions that was easy to follow and this one was perfect. The onions were done in no time and they were so flavorful. I will definitely be making this recipe again.
Blima Weisz
[email protected]These onions were delicious! I used them on top of a salad and they were the perfect addition. They were sweet and flavorful, and the balsamic vinegar added a nice tang.
Saroj Majhi
[email protected]I've made this recipe several times and it always turns out great. The onions are always perfectly caramelized and the balsamic vinegar adds a nice touch of sweetness. I highly recommend this recipe.
Clyd Valerio
[email protected]This is a great recipe for caramelized onions. They are so easy to make and they taste amazing. I love using them on top of burgers, sandwiches, and pizzas.
TikTok NEWS pakistan
[email protected]I'm not a big fan of onions, but I tried this recipe and I was pleasantly surprised. The onions were so sweet and flavorful. I will definitely be making this dish again.
Relaxing Songs House
[email protected]These onions were amazing! I used them on top of a steak and they were the perfect complement. The caramelization was perfect and the balsamic vinegar added a nice touch of sweetness.
Alicia Bosman
[email protected]I was looking for a simple recipe for caramelized onions and this one fit the bill perfectly. The onions were done in no time and they were delicious. I used them on top of burgers and they were a big hit.
Shifaq
[email protected]This recipe was easy to follow and the onions turned out great! I used red onions and they caramelized beautifully. The balsamic vinegar added a nice touch of sweetness. I will definitely be making this dish again.
An Khan
[email protected]I made this dish last night and it was a hit! My family loved it. The onions were perfectly caramelized and the balsamic vinegar added a nice depth of flavor. I will definitely be making this dish again.
Niyonshuti Pacifique
[email protected]This was a great recipe! The onions were so flavorful and the balsamic vinegar added a nice touch. I would definitely recommend this recipe to others.
Hassan Don
[email protected]Absolutely delicious! The onions were caramelized to perfection and the balsamic vinegar added a nice tang. I will definitely be making this dish again.