SATURDAY NIGHT SUPPER
Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells - perfect for Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°.
- Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
- Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
- Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 80 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg
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Naava Salimah
sn44@gmail.comThis recipe was a disaster! It was so bad that I had to throw it away.
Taha Alqohaly
ataha@gmail.comI'm not sure why, but I couldn't get the flavors to come together in this dish. It was just kind of bland.
mdrony Khan
kmdrony@yahoo.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tamang Entertainment
e-tamang@hotmail.comThis recipe was a little too spicy for my taste, but I still enjoyed it.
Chrisshon Wilcher
chrisshon_w6@hotmail.comI'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. I'll have to try it again.
Kingsley Muyupa
kingsleym@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Zoey Sophia
zsophia93@hotmail.comThis recipe is a keeper! I'll be making it again and again.
Annie Zumi2
annie.zumi263@yahoo.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Balochistan
balochistan1@hotmail.comI'm not a big fan of chicken, but this recipe changed my mind. It was so flavorful and moist.
RUSAKA DAVID
davidr@gmail.comThis was a great recipe! I followed it exactly and it turned out perfect.
Lexi louise Bailey
lexi.l@hotmail.comI've made this recipe several times and it's always a hit. It's so versatile and can be easily adapted to your own taste.
Riley Pratt
rpratt@hotmail.comI made this for my family and they loved it! It's a great weeknight meal that's quick and easy to make.
Darine Sinno
s-d@yahoo.comThis recipe was absolutely delicious! The flavors were incredible and it was so easy to make. I'll definitely be making this again soon.