SATURDAY NIGHT SUPPER

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Saturday Night Supper image

Looking for a weeknight dinner? Then check out this delicious recipe made with chicken, mixed vegetables and pasta shells - perfect for Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 pound ground chicken or turkey
2 cups frozen mixed vegetables
1 can (15 ounces) Italian-style tomato sauce
1 1/2 cups cooked small pasta shells
3/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Heat oven to 400°.
  • Cook chicken in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spoon chicken into ungreased 2-quart casserole. Stir in vegetables, tomato sauce, pasta, garlic salt and pepper.
  • Cover and bake about 30 minutes or until vegetables are tender. Stir; sprinkle with cheese.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 80 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg

Naava Salimah
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This recipe was a disaster! It was so bad that I had to throw it away.


Taha Alqohaly
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I'm not sure why, but I couldn't get the flavors to come together in this dish. It was just kind of bland.


mdrony Khan
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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Tamang Entertainment
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This recipe was a little too spicy for my taste, but I still enjoyed it.


Chrisshon Wilcher
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I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped. I'll have to try it again.


Kingsley Muyupa
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Zoey Sophia
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This recipe is a keeper! I'll be making it again and again.


Annie Zumi2
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Balochistan
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I'm not a big fan of chicken, but this recipe changed my mind. It was so flavorful and moist.


RUSAKA DAVID
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This was a great recipe! I followed it exactly and it turned out perfect.


Lexi louise Bailey
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I've made this recipe several times and it's always a hit. It's so versatile and can be easily adapted to your own taste.


Riley Pratt
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I made this for my family and they loved it! It's a great weeknight meal that's quick and easy to make.


Darine Sinno
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This recipe was absolutely delicious! The flavors were incredible and it was so easy to make. I'll definitely be making this again soon.