SATURDAY MORNING PANCAKES
Our family has pancakes every Saturday morning and this is the recipe that I've been using for years. My son likes it so much, he doesn't even use syrup. The rest of my family only uses real maple syrup.
Provided by garcia_parks
Categories Breakfast
Time 20m
Yield 6 pancakes, 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
- In a large mixing bowl, mix together the dry ingredients.
- In another bowl, beat the egg and then mix together the remaining moist ingredients.
- Dump the wet ingredient mixture to the dry mixture.
- Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
- Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
- Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
- Turn and cook until golden on the other side.
- Serve with real maple syrup and butter.
- Makes 6 large pancakes.
Nutrition Facts : Calories 295, Fat 11.3, SaturatedFat 2, Cholesterol 72.1, Sodium 591.7, Carbohydrate 37.5, Fiber 1.1, Sugar 0.4, Protein 9.7
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TASNIMUL ESFAT
[email protected]These pancakes are a must-try for any pancake lover!
Ruben Guardado
[email protected]I'll definitely be making these pancakes again!
Fahadrashid Fahadrashid
[email protected]Yum!
Ethan Jenner
[email protected]These pancakes are the perfect way to start a Saturday morning.
lily Ely nable and Jamison official
[email protected]Not a fan of the texture of these pancakes. They were a bit too dense for my taste.
jordan webb
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Abbuo bokkar Sheik
[email protected]I substituted almond milk for the regular milk and they turned out great!
Basmala Essam
[email protected]These pancakes are so fluffy! I love the buttermilk in the batter.
Shahed Elhadidy
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
salman gaming yt
[email protected]These pancakes were easy to make and tasted great. I will definitely be making them again.
Ayesha Badamiyan
[email protected]Best pancakes ever!
Dineo Mathopa
[email protected]Delicious!
Tamin Tamim
[email protected]Great recipe! My kids loved these pancakes.
Lebogang Msiza
[email protected]Not a fan of these pancakes. The batter was too thick and the pancakes were not light and fluffy.
Azam khan Khan
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor.
Zeshan Khan
[email protected]Easy to follow recipe and the pancakes turned out great! I added some blueberries and bananas, and they were a hit with my family.
Elian Cruz mendez
[email protected]I've tried many pancake recipes, but this is by far the best. The pancakes are so moist and flavorful, and they cook evenly without burning.
Gabriel Docas
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and tang. I followed the recipe exactly, and they turned out perfectly.