SATURDAY CHICKEN STOCK
This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned with celery, onions and carrots make this broth dark and rich. I freeze leftover rotisserie chicken bones and make this about once a month or so. I freeze the stock in quart bags and use one whenever I would use chicken broth.
Provided by GWENHWYVAR9
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into the bottom of a large roasting pan; top with chicken carcass pieces, carrots, onions, and celery.
- Roast in the preheated oven, stirring occasionally, until bones and vegetables are browned, about 1 hour.
- Transfer roasted chicken bones and vegetables to an 8-quart stockpot. Pour wine into the roasting pan, scraping the bottom to release any browned bits of food; pour into stockpot. Add peppercorns, cloves, bay leaves, and thyme to stockpot. Cover the mixture with water and bring to a slow simmer. Set heat to low and simmer, straining off fat as needed, for at least 5 hours. Strain stock through a cheesecloth; refrigerate or freeze stock.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 4 g, Fat 0.9 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 1.7 g
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joscelyn kephart
[email protected]I love this recipe! It's so easy to make and the stock is so flavorful. I've used it in soups, stews, and sauces and it always turns out perfect. I highly recommend it.
Kk Lala
[email protected]This is the best chicken stock recipe ever. It's so easy to make and the flavor is incredible. I've used it in soups, stews, and sauces and it always turns out perfect.
Chloie Powers
[email protected]This stock is amazing! I used it to make a risotto and it was the best risotto I've ever had.
Joey Rodriguez
[email protected]I'm so glad I found this recipe. I've been looking for a good chicken stock recipe for a long time and this one is perfect.
Lesly Gutierrez
[email protected]I used this recipe to make chicken noodle soup and it was the best soup I've ever had. The stock was so flavorful and rich.
Muskan Khadka
[email protected]This recipe is a must-try for anyone who loves homemade chicken stock. It's so easy to make and the flavor is incredible.
Robyn O’Connor
[email protected]I've been making this chicken stock for years and it never disappoints. It's so flavorful and versatile.
Florindu Patrick
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and the flavor is amazing.
Snow Desmond A-o
[email protected]I love this recipe! It's so easy to make and the stock is so flavorful. I've used it in soups, stews, and sauces and it always turns out perfect.
banana bread
[email protected]This stock is amazing! It's so flavorful and rich. I used it to make a soup and it was the best soup I've ever had.
Fatima Saud
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious chicken stock in no time. I'll definitely be making this again.
Kato Paul
[email protected]This recipe is a lifesaver! I used to buy store-bought chicken stock, but it was always bland and tasteless. Now I make my own stock and it's so much better. It's so easy to make and it tastes amazing.
Phindiwe Fumba
[email protected]I love this recipe! The stock is so flavorful and versatile. I've used it to make soup, rice, and even gravy. It's a staple in my kitchen now.
Babar Ali Kariro
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and the flavor is amazing. I've used it in soups, stews, and sauces and it always turns out perfect.
Ibrahim Mushtaq
[email protected]I was skeptical at first, but this recipe really delivered. The stock was incredibly flavorful and easy to make. I'll definitely be using this recipe again and again.
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[email protected]This chicken stock recipe is a game-changer! I've tried so many other recipes, but this one is by far the best. The stock is so flavorful and rich, and it's perfect for soups, stews, and sauces.