SATURDAY AFTERNOON OVEN POT ROAST
This Saturday afternoon pot roast will be a welcome sight on your weekend dinner table and will leave your house smelling heavenly. If you find that the cooking liquid evaporates too quickly, you can add more broth to the Dutch oven. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Sprinkle roast with salt and pepper., In a Dutch oven, heat oil and butter over medium-high heat; brown roast on all sides. Remove from pot. Add onion to the same pot; cook and stir over medium heat until tender, 8-10 minutes. Add tomato paste, garlic, thyme and celery seed; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pot; stir in broth. Return roast to pot. Arrange carrots and mushrooms around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-1/2 to 3 hours. If desired, skim fat and thicken cooking juices for gravy.
Nutrition Facts : Calories 339 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
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Michael LeNormand
[email protected]This was a hit at my dinner party.
Ahtasham Awan
[email protected]My family loved it!
John Hozzard
[email protected]So good!
Lindokuhle Mali
[email protected]This recipe is a keeper.
sarita
[email protected]Highly recommend!
M Sanwal
[email protected]Easy to follow recipe.
Masud Ahemd Likon
[email protected]Perfect for a Sunday dinner.
A Mahar
[email protected]Will definitely make again!
koda styles
[email protected]Delicious!
Kartik Rauniyar
[email protected]Great recipe!
Faraz Magsi
[email protected]This pot roast was delicious! The meat was so tender and juicy, and the gravy was thick and flavorful. I served it with mashed potatoes and vegetables, and it was a perfect meal. I will definitely be making this again.
Leanne Easthope
[email protected]This recipe is amazing! The pot roast was fall-apart tender and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again and again.
Amina Abubakar
[email protected]I followed this recipe exactly and the pot roast turned out perfectly. The meat was so tender and the gravy was rich and flavorful. I served it with mashed potatoes and vegetables, and it was a delicious meal. I will definitely be making this again.
Kuti Latifat
[email protected]This was a great recipe! The pot roast was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Bad Work
[email protected]This pot roast is so easy to make and it's always delicious. I love that I can just throw everything in the pot and let it cook. The meat is always tender and the gravy is rich and flavorful. I usually serve it with mashed potatoes and vegetables.
Pangeni Mobile
[email protected]I made this pot roast for a family dinner and it was a huge hit! Everyone loved it. The meat was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Rubabi Media
[email protected]This pot roast was amazing! I used a 3-pound chuck roast and cooked it for 4 hours. The meat was so tender and flavorful. The gravy was rich and delicious. I served it with mashed potatoes and green beans. My family loved it!
Bikram Raza
[email protected]This was my first time making pot roast and it turned out great! I followed the recipe exactly and it was perfect. The meat was so tender and the gravy was thick and flavorful. I will definitely be making this again.
Rico Clarke
[email protected]I've made this pot roast several times now and it's always a hit with my family. The meat is always tender and juicy and the gravy is delicious. I like to serve it with mashed potatoes and vegetables.
Jordan ramkhalawan
[email protected]This pot roast recipe is an absolute winner. The meat was fall-apart tender and the gravy was rich and flavorful. I used a chuck roast and cooked it for about 3 hours. It was perfect. Definitely a keeper recipe!