Make and share this Satsuma Oranges, Dried Cranberries & Blue Cheese Salad recipe from Food.com.
Provided by gailanng
Categories Oranges
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients except cheese and dressing in a large bowl.
- Drizzle dressing around inside edge of bowl. Using tongs, gently toss to coat everything with dressing.
- Divide salad among 4 chilled plates and sprinkle with blue cheese. Also great served with spiced pecans and grilled chicken.
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Mbabazi Juliet
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this salad.
Miwa
[email protected]This salad is also great for meal prep.
Oghogho Imoekor
[email protected]I added some chopped walnuts to this salad for a bit of extra crunch.
Khairul
[email protected]I've made this salad several times and it's always a hit.
Alyona Mayo
[email protected]This salad is perfect for a light and refreshing lunch.
Maureen Tshepiso
[email protected]This salad is so easy to make.
Sanyaa Sanyaa
[email protected]I love the combination of flavors in this salad.
Umesh Bhagat
[email protected]This salad is a great way to use up leftover satsuma oranges.
Gordon Lee
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this salad. The other flavors are so good that they make up for the blue cheese.
Hey Mama
[email protected]This salad is also great for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Gianna S.
[email protected]I added some chopped walnuts to this salad for a bit of extra crunch. It was a great addition!
Alhadis Ksa
[email protected]I've made this salad with both fresh and dried cranberries and both are delicious. If you're using dried cranberries, be sure to soak them in warm water for a few minutes before adding them to the salad.
Ashraf Alnassiry
[email protected]This salad is perfect for a light and refreshing lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Hawaii
[email protected]I love the combination of sweet and savory in this salad. The satsuma oranges and dried cranberries add a nice sweetness, while the blue cheese adds a bit of a salty tang.
David Asunda
[email protected]This salad is so easy to make and it's so delicious. I've already made it several times and it's always a crowd-pleaser.
Favour Mmadu
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
hani shaker
[email protected]This salad is a great way to use up leftover satsuma oranges and dried cranberries. It's also a good way to get some extra blue cheese in your diet!