SATE PRAWNS (SHRIMP)
This is a combination of two sate recipes from the Australian Womens Weekly Chinese Cookbook circa 1970's. We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. Have not included time for peeling prawns but it takes me about 30 to 40 minutes to peel a kilo (the larger the prawns the quicker to peel). We have also used this recipe to make beef sate which takes a little longer to cook, we use rump which I pound out and cut into small bite size squares.
Provided by ImPat
Categories Australian
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix curry powder, sugar and dried mustard in a small dish.
- Mix sate sauce, cream and sherry in a jug.
- Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil).
- Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.
- Return prawns and any juices to the pan and add cream, sate sauce and sherry mix and stir till warmed through.
- Serve with rice.
Nutrition Facts : Calories 339.2, Fat 11.2, SaturatedFat 5, Cholesterol 447.4, Sodium 1897, Carbohydrate 10.1, Fiber 1.2, Sugar 3.1, Protein 46.6
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Shahkar Ali
[email protected]I'm not a big fan of prawns, but I tried this recipe and was pleasantly surprised.
SHEULY RAIN DAS
[email protected]This recipe was a bit too spicy for my taste, but I'm sure that's just a personal preference.
FRANK MALE
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful. I usually serve it with jasmine rice.
slightdelight
[email protected]This recipe is easy to follow and the prawns turned out great! I used shrimp instead of prawns and it worked perfectly.
Muhammad Messam
[email protected]I was looking for a new prawn recipe and decided to try this one. I'm so glad I did! The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ash Cat
[email protected]This recipe is a great way to use up leftover prawns. I had some leftover from a party and decided to try this recipe. The prawns were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family
adilynn oblak
[email protected]This recipe was a bit too spicy for my taste, but I'm sure that's just a personal preference. The prawns were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves spicy food.
Bikramkumar Ram
[email protected]I'm not a big fan of prawns, but I tried this recipe and was pleasantly surprised. The prawns were cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Ch shoaib kahloon
[email protected]This recipe is a bit time-consuming, but it's worth it! The prawns were cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
Ngaya Peter
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful. I usually serve it with jasmine rice and a side of vegetables.
Derek Cordova
[email protected]This recipe was easy to follow and the prawns turned out great! I used shrimp instead of prawns and it worked perfectly. The sauce was a bit too spicy for my taste, but I added some honey to tone it down.
Princ Masum
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this again.
angelli angellina
[email protected]I've made this recipe several times and it always turns out great. The prawns are always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Musfiq Rashed
[email protected]This sate prawn recipe is a keeper! The prawns were cooked perfectly and the sauce was delicious. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.