SATAY SAUCE
Provided by Craig Claiborne
Categories condiments
Time 1h35m
Yield About 3 1/2 cups
Number Of Ingredients 12
Steps:
- Put chilies in a bowl or flat container and add cold water to cover. Let stand one hour or until softened. Drain well. Cut chilies crosswise into small pieces. There should be about 1/3 cup. Put pieces in container of food processor or electric blender.
- Add shallots, garlic, fresh lemon grass or lemon grass powder and 1/2 cup water. Blend thoroughly. There should be about one cup.
- Heat oil in saucepan and when it is very hot add chili mixture. Stir and cook three minutes and add peanuts. Stir. Add coconut milk and remaining 3/4 cup water and bring to a boil. Add sugar, salt and tamarind liquid or lemon juice. Continue cooking, stirring occasionally, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 41 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 13 grams, Sodium 439 milligrams, Sugar 8 grams, TransFat 0 grams
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T R
[email protected]I made this sauce for a party last weekend, and it was a huge success! Everyone loved it. I will definitely be making it again.
Victoria Fortune
[email protected]This is the best satay sauce recipe I've ever tried. It's so creamy and flavorful, and it goes perfectly with chicken or tofu. I highly recommend it.
Sikkandar Sikkandar
[email protected]I love this satay sauce! It's so easy to make and it tastes amazing. I've used it on chicken, shrimp, and tofu, and it's always a hit.
Emily Msimang
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I will definitely be making this again.
Abu Bakr s
[email protected]This sauce is delicious! I used it to marinate chicken, and it turned out so tender and flavorful. I will definitely be making this again.
Deborah Benson HTD
[email protected]I've made this sauce several times and it's always a hit. It's so flavorful and creamy. I love it with chicken or tofu.
Hanneliecatharina De villiers
[email protected]This is a great recipe for satay sauce. It's easy to make and it tastes delicious. I highly recommend it.
Esperanza Lozano
[email protected]I love this satay sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, shrimp, tofu, and even vegetables. It's always a hit.
Zaineb Fatima
[email protected]This sauce is amazing! It's so easy to make and it tastes like it's from a restaurant.
Erum Nadeem
[email protected]I'm not a huge fan of satay sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on chicken, shrimp, and tofu, and it's been delicious every time.
Robelto Cagan
[email protected]This is the best satay sauce I've ever had. It's so easy to make, and it tastes like it came from a restaurant.
Sudais Kamal
[email protected]I made this sauce for a party last weekend, and it was a huge hit! Everyone loved it. I will definitely be making it again.
anuja tamang
[email protected]This sauce is delicious! I used it to marinate chicken, and it turned out so tender and flavorful. The sauce is also great for dipping vegetables or spring rolls.
Arnel Arano
[email protected]I've tried many satay sauce recipes, but this one is by far the best. It's so rich and flavorful, and it has the perfect balance of sweetness, spiciness, and acidity. I highly recommend this recipe.
Oshomotemiloluwa
[email protected]This satay sauce is amazing! It's so flavorful and creamy, and it goes perfectly with chicken, shrimp, or tofu. I love that it's made with all-natural ingredients, and it's so easy to make. I'll definitely be making this again and again.