SATAY MEATBALLS
This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and dont want me to cut it down! Serve them with you favourite dipping sauce.
Provided by Tisme
Categories Meat
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl, mix well.
- Shape into walnut sized balls.
- Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
- Serve hot (with dipping sauce if using).
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MD JONAYET
[email protected]These meatballs are so easy to make and they're always a hit with my family and friends.
Stop-trying-lmao
[email protected]I love the combination of flavors in these meatballs. The sweet and savory sauce is perfect with the tender meatballs.
Wasya Khan
[email protected]These meatballs were a nice change of pace from my usual recipes. I will definitely be making them again.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]The meatballs were overcooked. I would recommend cooking them for less time next time.
Deejaykevin Dduug
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Haji Nawab
[email protected]The meatballs were a little bland. I would recommend adding more spices next time.
Temidayo Obadiah
[email protected]These meatballs were delicious! I would definitely make them again.
Shawn Jones
[email protected]These meatballs were a bit too sweet for my taste. I would recommend using less brown sugar next time.
Stacy Sanon
[email protected]The meatballs were a little dry, but the sauce was delicious. I would recommend adding more liquid to the meatball mixture.
Focuz Bouy
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Bukkas Tube
[email protected]I didn't have any peanut butter, so I used almond butter instead. The meatballs still turned out great!
M F
[email protected]These meatballs were a little too spicy for my taste, but they were still very good. I would recommend using less chili paste if you don't like spicy food.
CRITICAL LOVE
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. I will definitely be making these again.
Renu Manandhar
[email protected]These are the best meatballs I've ever had! The sauce is so delicious, and the meatballs are cooked perfectly.
Noemí Fervenza Rosales
[email protected]I made these meatballs for my family, and they loved them! Even my picky kids ate them up.
Tenisha World
[email protected]These meatballs are so flavorful and moist. I love the combination of the sweet and savory sauce with the tender meatballs.
Sup Grg
[email protected]The sauce is amazing! I could eat it with a spoon.
Shereen Youngblood
[email protected]I've made these meatballs several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
gy j
[email protected]These satay meatballs were a hit at my last party! They were so flavorful and juicy, and the sauce was the perfect balance of sweet, savory, and spicy.