SATAY DAGING
This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon. Malay Beef Satay
Provided by kellychris
Categories Asian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into small cubes, about 2 cm. thick each way.
- Trim off excess fat, leaving a thin layer of fat on some of the cubes.
- Cut the trimmed-off fat into thin squares.
- Combine turmeric, cumin, fennel, lemon rind, salt, sugar and coconut milk in a bowl and stir to dissolve sugar.
- Add beef and mix well, cover and leave to marinate for 1 hour or longer.
- *The longer it is left, the more the flavors will penetrate the meat.
- Thread on bamboo skewers that have been soaked in cold water for a few hours, putting about 5 pieces on the end of each skewer and leaving at least half the skewer uncovered.
- Use the squares of fat where necessary, for they keep the meat tender.
- Grill over hot coals or under a preheated griller until beef is well done and crisp and brown on all sides.
- Serve immediately.
Nutrition Facts : Calories 259.9, Fat 16.2, SaturatedFat 7.3, Cholesterol 85, Sodium 644.8, Carbohydrate 3.5, Fiber 0.5, Sugar 2.1, Protein 24
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Harold Pierson
[email protected]This satay daging is the best! The chicken is so tender and juicy, and the marinade is flavorful and delicious. I will definitely be making this again.
Evon Henson
[email protected]The satay daging was a bit dry, but the flavor was good. I think I might have overcooked the chicken.
Roy Davis
[email protected]This satay daging was delicious! The marinade was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Ngoga Paul
[email protected]I've made this satay daging several times now and it's always a hit with my family and friends. The marinade is so flavorful and the chicken comes out so juicy and tender.
hem bahadur (hayu)
[email protected]This satay daging is amazing! The flavor is incredible and the chicken is so tender. I highly recommend this recipe.
raja nomi
[email protected]The satay sauce was a bit too spicy for my taste, but the chicken was cooked perfectly. I would definitely make this again, but I would use less chili peppers in the sauce.
Zanele Brenda
[email protected]This is my new favorite satay daging recipe! The marinade is so flavorful and the chicken comes out so tender and juicy. I love that I can make it on my grill or in the oven.
Mm Mehedi
[email protected]I made this satay daging for a party and it was a huge success! Everyone loved the flavor of the marinade and the chicken was cooked to perfection. I will definitely be making this again.
Tirivaviri Gore
[email protected]The satay sauce was delicious, with a nice balance of sweet, savory, and spicy flavors. I used chicken thighs instead of beef, and they cooked perfectly on my grill.
Marie Antionette
[email protected]This satay daging recipe is a keeper! The marinade is flavorful and the chicken comes out so tender and juicy. I served it with ketupat and cucumber, and it was a hit with my family.