SATAY CHICKEN PIZZA
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Provided by Sarah Bloom
Categories World Cuisine Recipes Asian Thai
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
- Preheat oven to 425 degrees F (220 degrees C).
- To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 43.2 g, Cholesterol 53.8 mg, Fat 28.3 g, Fiber 4.6 g, Protein 34.9 g, SaturatedFat 8.8 g, Sodium 740.9 mg, Sugar 1.5 g
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Mohammed Alharbi
[email protected]Overall, I thought this pizza was pretty good. The crust was crispy and the chicken was well-seasoned. However, I found the satay sauce to be a bit too sweet for my taste.
Yasser Khan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pizza recipe next time.
Marthe Makiese Mansoni
[email protected]I followed the recipe exactly and the pizza turned out perfect. The satay sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Christina Honre
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
Franciscodagama Dias
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The crust is crispy, the chicken is tender, and the sauce is flavorful. It's a great recipe for a quick and easy weeknight meal.
beshoy ashraf
[email protected]This pizza was delicious! The chicken was tender and juicy, and the satay sauce was flavorful and creamy. I highly recommend this recipe.
Gidongo Zaina
[email protected]I love the idea of a satay chicken pizza, but I found the recipe to be a bit bland. I added some extra spices to the sauce and it was much better.
Ramzan Bandel
[email protected]This recipe was easy to follow and the pizza turned out great! I used store-bought naan bread for the crust and it worked perfectly.
Curtis B4
[email protected]I'm not a big fan of satay sauce, but this pizza was surprisingly good. The sweetness of the sauce paired well with the savory chicken and crispy crust.
Gonigoni Gonigoni
[email protected]This satay chicken pizza was a hit with my family! The combination of flavors was amazing, and the chicken was cooked perfectly. I will definitely be making this again.