SATAY BEEF PATTIES
Serve with your favourite satay sauce and a salad on the side. I would recommend Wendys Kitchen's Recipe #130065 These are also really tasty served as a burger.
Provided by Jewelies
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except oil, in a bowl, mix well.
- Divide mixture into 8 portions, shape each portion into a patty.
- Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
- Serve hot patties with satay sauce.
Nutrition Facts : Calories 440.9, Fat 28.6, SaturatedFat 9.2, Cholesterol 132.2, Sodium 262.4, Carbohydrate 16.1, Fiber 2.3, Sugar 3.4, Protein 29.8
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Ramzam Jutt
[email protected]These patties were delicious! I will definitely be making them again.
Thabiso Motupa
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Asif ali Asif ali
[email protected]These patties were a little too oily for my taste. I think I'll try baking them next time.
Abimbola Raufu
[email protected]I've never made satay beef patties before, but this recipe was easy to follow and the patties turned out great.
Ali Ba a
[email protected]These patties were a great way to use up some leftover ground beef. They were easy to make and they tasted great.
Allgood Wambo
[email protected]I'm not a huge fan of beef, but these patties were really good. The satay sauce was the perfect complement.
Khikhor Sonar
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
Rehan abbasi
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they taste amazing.
Vivian Evelyn
[email protected]These patties were a little too spicy for me, but my husband loved them. I'll try reducing the amount of chili next time.
BL BL Bangladesh tips pro
[email protected]I love that this recipe uses ground beef. It's a great way to use up leftover meat.
Hina Rehan
[email protected]These patties are so versatile! I've served them on buns, over rice, and even in lettuce wraps. They're always a hit.
Juliobarca100
[email protected]I'm not sure what I did wrong, but my patties were really dry. The flavor was good, but the texture was off.
Afrah Hussein
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were so juicy and flavorful. I highly recommend this recipe.
hind channel
[email protected]These patties were very easy to make and they tasted great. I will definitely be making them again.
Natasha Kapila
[email protected]I had some trouble finding lemongrass, but I used lime zest instead and it turned out great!
Fenan Kumera
[email protected]These patties were a little dry for my taste, but the satay sauce was delicious.
Kinh Daniel
[email protected]I'm not usually a fan of beef patties, but these were amazing! The satay sauce was so good. I'll be making these again for sure.
Misty Jahan
[email protected]These patties were a hit at my party! Everyone raved about them. They were easy to make and very delicious.
Lungile Hadebe
[email protected]My family loved these patties! They were so flavorful and juicy. The satay sauce was the perfect dipping sauce. I will definitely be making these again.