SATAY BEEF AND NOODLE SOUP
An easy, non-traditional, satay version, of a favorite Vietnamese soup. If you prefer, use strips of sauteed chicken and chicken stock, instead of the fillet steak and beef stock in this recipe.
Provided by Daydream
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a deep pan or skillet and lightly saute the ginger and garlic for 1 minute.
- Add the beef stock, nuoc nam, lemon grass, spring onions, cinnamon and star anise.
- Bring to the boil and simmer, covered, for 30 minutes, then strain and return stock to pan.
- Stock can be prepared to this stage, 3 days ahead.
- On the day of serving, prepare the ingredients for the garnishes and place in small serving bowls.
- Around 20 minutes before serving, place the noodles in a heatproof bowl, cover with boiling water and soak until noodles are soft (about 20 minutes), then drain well.
- When ready to serve, bring the stock to the boil and add the satay sauce, and Sriracha chili sauce or sambal oelek, if desired.
- Taste and correct seasoning, adding a touch more satay sauce and chili sauce if desired.
- Divide the hot rice stick noodles between 4 to 6 deep soup bowls, and top with sliced, raw, beef fillet.
- Ladle over enough boiling stock to cover the noodles and meat.
- Whether the beef is rare or well done is determined by how long the beef sits in the hot broth before serving.
- Each person tops their portion with their choice of garnishes, a squeeze of lime juice and Sriracha sauce if desired.
Nutrition Facts : Calories 468.6, Fat 21, SaturatedFat 6, Cholesterol 30, Sodium 2722.7, Carbohydrate 51.1, Fiber 4.8, Sugar 5.2, Protein 20.9
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Tara Rainey
[email protected]This soup was easy to make and very flavorful. I used a little less beef than the recipe called for and it was still plenty. I will definitely be making this again.
M Shahid Munir
[email protected]I made this soup last night and it was a hit with my family! The flavors were perfect and the soup was very filling. I will definitely be making this again.
Eve Diva
[email protected]This soup was delicious! The broth was flavorful and the beef was tender. I will definitely be making this again.
Shoaib Somroo
[email protected]I made this soup for a party and it was a big hit! Everyone loved the flavor and the soup was very filling. I will definitely be making this again.
Rosemary Kaminski
[email protected]This soup was easy to make and very flavorful. I used a little less beef than the recipe called for and it was still plenty. I will definitely be making this again.
elvisfan elvisfan
[email protected]I made this soup last night and it was a hit with my family! The flavors were perfect and the soup was very filling. I will definitely be making this again.
Rene Thiardt
[email protected]This soup was delicious! The broth was flavorful and the beef was tender. I will definitely be making this again.
Aamir Sohail Tanha
[email protected]I made this soup for a party and it was a big hit! Everyone loved the flavor and the soup was very filling. I will definitely be making this again.
Johnny Patrick
[email protected]This soup was easy to make and very flavorful. I used a little less beef than the recipe called for and it was still plenty. I will definitely be making this again.
George Adams
[email protected]I made this soup last night and it was a hit with my family! The flavors were perfect and the soup was very filling. I will definitely be making this again.
Aayesha Khatoon
[email protected]This soup was delicious! The broth was flavorful and the beef was tender. I will definitely be making this again.