SATAY AYAM (CHICKEN SATAY)
This looks incredible. Another recipe sent to me from my mother (who knows I LOOOOVE ethnic cooking!) I will be posting the katjang (spicy peanut) sauce separately. (Prep time is marinade time). This is an appetizer recipe, so the serving sizes may be small compared to what one would need for a main course.
Provided by spatchcock
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.
- Mix in the soy sauce, molasses and lime juice.
- Add the chicken cubes and toss until they are evenly coated.
- Marinate in the refrigerator for 2 hours, stirring occasionally.
- Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).
- Brush the oil evenly over the chicken.
- Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.
- Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fasial Bhai
[email protected]This was my first time making chicken satay and it turned out great! The recipe was easy to follow and the chicken was so flavorful.
Rabiul Hossan
[email protected]I love this recipe! The chicken is always cooked perfectly and the peanut sauce is delicious. I've made it several times and it's always a hit.
Theresa rollins
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken satay is delicious and the peanut sauce is amazing.
BUABAH SAMUEL
[email protected]I've tried many chicken satay recipes, and this one is by far the best. The chicken is always tender and juicy, and the peanut sauce is rich and flavorful.
Omar Myrie
[email protected]This is my go-to recipe for chicken satay. It's always a crowd-pleaser.
Don Abhishek Kumar rishidev
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Jaciel Pinon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MD SURUJ JAMAN
[email protected]I would definitely make this again, but I would marinate the chicken for longer next time.
Ali Ahmad
[email protected]The chicken was a bit dry, but the peanut sauce was amazing.
Baba Ogo
[email protected]This was my first time making chicken satay and it turned out great! The recipe was easy to follow and the chicken was so flavorful.
Ness 110
[email protected]I love this recipe! The chicken is always cooked perfectly and the peanut sauce is delicious. I've made it several times and it's always a hit.
Bethelihem Medhin
[email protected]This chicken satay recipe is a winner! The chicken was tender and juicy, and the peanut sauce was rich and flavorful. I served it with a side of cucumber salad and jasmine rice, and it was a perfect meal.