SATAN'S SALISBURY STEAKS WITH MUSHROOM SAUCE
My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.
Provided by Rinshinomori
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
- Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
- Remove patties and set aside.
- For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
- Add beef stock, wine and stir until mixture comes to a boil.
- Stir in remaining ingredients and simmer for a few minutes.
- Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
- Add some water if sauce seems too dry.
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Sandesh Np
[email protected]This recipe is a must-try for any Salisbury steak lover. The steaks are cooked to perfection and the mushroom sauce is heavenly.
NR HASAN
[email protected]This recipe is a bit time-consuming, but it's worth it. The steaks and mushroom sauce are both amazing.
Lizzy Koukoura
[email protected]I'm not a huge fan of Salisbury steak, but this recipe changed my mind. The steaks were so tender and flavorful, and the mushroom sauce was perfect.
Raje Swari
[email protected]This recipe is a great base for Salisbury steak. I added some extra vegetables to the mushroom sauce and it was even better.
Khayrul Islam
[email protected]I followed the recipe exactly and the steaks were still tough. I'm not sure what went wrong.
Berihun Chane
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the mushroom sauce was divine.
Mian Rameez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always juicy and flavorful, and the mushroom sauce is to die for.
Keeona Powell
[email protected]This is my new go-to recipe for Salisbury steak. It's so easy to make and the results are always amazing.
peter lami
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steaks and the mushroom sauce.
Shakil Oficial
[email protected]The steaks were a bit dry, but the mushroom sauce was delicious.
Ulemu Scott
[email protected]This recipe was a hit with my family! The steaks were perfectly cooked and the mushroom sauce was rich and flavorful. I will definitely be making this again.