SATAN'S OWN VEGETABLE SOUP
Make and share this Satan's Own Vegetable Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put all the ingredients into a pot, stir to mix in the tomato paste and add water to 1-2 inches below the level of the vegetables.
- Simmer until all vegetables are soft (about 30 minutes).
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Tarek Sunmoon
[email protected]This soup is a must-try! It's unique, flavorful, and sure to please everyone at your table.
Toy Woy
[email protected]I'm not sure why this soup is called Satan's Own. It's not spicy at all! But it is delicious.
Sameen Sameen
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.
Justin Flyte
[email protected]I love that this recipe uses all fresh vegetables. It makes the soup so much more flavorful.
McKenna Patterson
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Niti Chaudhary
[email protected]I'm not a huge fan of spicy food, but this soup was still really good. The flavors were well-balanced and the heat level was just right.
mdsamul islam
[email protected]This is the best vegetable soup I've ever had! The flavors are incredible and it's so hearty and filling.
Annabel Fadiyimu
[email protected]This soup is a winner! It's easy to make, affordable, and so flavorful. I highly recommend it.
Mishaal Hussain
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Simamele Godwana
[email protected]This soup is amazing! It's the perfect balance of spicy and savory. I will definitely be making it again.
Piyara Piyara
[email protected]What a great recipe! The soup was easy to make and so tasty. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Mark Besser
[email protected]This soup is hearty, flavorful, and has a bit of a kick! I used ground turkey instead of beef, and it was still delicious. I also added a diced bell pepper and some chopped spinach for extra veggies.