SATAN'S EGGS
Can you say super-hot-pickled-eggs? Not with one of these in your mouth! These are majorly hot, make sure you can handle it before you try it!
Provided by Mirj2338
Categories Lunch/Snacks
Time P7DT15m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
- Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
- If there is not enough vinegar, you may add some hot water to the vinegar solution.
- Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
- The longer they marinate, the more robust the flavor!
Nutrition Facts : Calories 95.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 212, Sodium 64.7, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 6.9
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Mapitsi Malepeng
mapitsi@gmail.comI've made these eggs for my family and friends and they always ask for the recipe.
Gisan Khan
kgisan76@gmail.comThese eggs are a great way to use up leftover eggs.
Rao Sajid
sajid-r@yahoo.comI love the tangy flavor of the mustard in these eggs.
BIG MC
big97@hotmail.comThese eggs are the perfect party food.
Leslie Leslie
leslie_leslie17@gmail.comI've never made deviled eggs before, but this recipe made it so easy.
ornob Khan
k33@yahoo.comThese eggs are a great way to add some spice to your next party.
Samuel Delgado
d_samuel@yahoo.comI love the smoky flavor of the paprika in these eggs.
EmI_PHOTO Media
media.emi_photo72@gmail.comThese eggs are the perfect appetizer for a holiday party.
Sesona Mnukwa
mnukwa@hotmail.co.ukI've made these eggs for my family and friends and they always rave about them.
Ruqia Shah
ruqia-shah47@yahoo.comThese eggs are a great way to use up leftover bacon.
Tim alhouseini
timalhouseini68@hotmail.comI love the combination of the creamy filling and the crispy bacon.
Md Mohammad
m-mohammad@yahoo.comThese eggs are the perfect finger food for a party.
Damarion Moore
d-moore52@gmail.comI've never been a fan of deviled eggs, but this recipe changed my mind. They're so flavorful and addictive.
ubaid U,b
u.ubaid@yahoo.comThese eggs are so easy to make and they're always a hit with my family.
Daniela Marquez
daniela.m@hotmail.comI love the spicy kick of these eggs. They're the perfect appetizer for a party.
Troy Levale
levale-t82@hotmail.comThe instructions were easy to follow and the dish turned out perfectly.
Roshan Kumara
kumararoshan@yahoo.comI've made this dish several times and it's always a crowd-pleaser.
Ahsan Ahsanmughal
a_ahsanmughal65@yahoo.comThis recipe was a hit at my last party! Everyone loved the combination of flavors and textures.