SATA ANDAGI RECIPE BY TASTY
Here's what you need: oil, all purpose flour, sugar, baking soda, salt, large eggs, whole milk, orange, orange zest
Provided by Betsy Carter
Categories Bakery Goods
Yield 50 servings
Number Of Ingredients 9
Steps:
- Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
- Add the orange zest and mix to incorporate.
- Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
- Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
- Drain on a paper towel-lined plate.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M7broXD
[email protected]Thanks for sharing this recipe!
Asimbongge Shangase
[email protected]I'm definitely going to try this recipe.
mredits76
[email protected]I highly recommend this recipe.
Md Alamin Hassan
[email protected]These are the best Sata Andagi I've ever had!
Muhammad Hashir
[email protected]I love the flavor of these Sata Andagi.
Ibrar killer
[email protected]These were a hit at my party!
Raj Gautam
[email protected]I'll definitely be making these again!
quadeer khan
[email protected]So good!
Ayanali Khan
[email protected]These Sata Andagi were delicious! I followed the recipe exactly and they turned out perfect.
ESPA Princes
[email protected]I've made these Sata Andagi several times now and they're always a hit. The beignets are light and fluffy, with a crispy exterior and a soft and fluffy interior. The flavor is amazing, with a hint of sweetness and a touch of spice.
Eila Akter
[email protected]These were so easy to make and turned out great! I didn't have any nutmeg on hand, so I used a little bit of pumpkin pie spice instead. They were still delicious!
Sasha Bint
[email protected]I made these Sata Andagi for a party and they were a huge success. Everyone loved them! The beignets were light and airy, with a crispy exterior and a soft and fluffy interior. The flavor was perfect, with a hint of sweetness and a touch of spice.
Barb Wiggins
[email protected]These Sata Andagi were delicious! I followed the recipe exactly and they turned out perfect. The beignets were golden brown and cooked through, with a soft and fluffy interior. The flavor was amazing, with a hint of cinnamon and nutmeg.
dhaivat sharma
[email protected]Sata Andagi was a hit! The beignets were light and fluffy, with a crispy exterior. The flavor was perfectly balanced, with a hint of sweetness and a touch of spice. I'll definitely be making these again!