SATA ANDAGI RECIPE BY TASTY
Here's what you need: oil, all purpose flour, sugar, baking soda, salt, large eggs, whole milk, orange, orange zest
Provided by Betsy Carter
Categories Bakery Goods
Yield 50 servings
Number Of Ingredients 9
Steps:
- Fill a deep pot or skillet with enough oil to come 2 inches (5 cm) from the top of the pan. Heat the oil over medium heat until it reaches 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Stir in the eggs, milk, and orange juice. Mix until a thick batter forms.
- Add the orange zest and mix to incorporate.
- Using a cookie scoop or tablespoon, drop ping pong ball-size dough balls into the hot oil.
- Fry for about 5-7 minutes, or until golden brown. The doughnuts should float to the surface when they are done.
- Drain on a paper towel-lined plate.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
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M7broXD
m7broxd38@hotmail.comThanks for sharing this recipe!
Asimbongge Shangase
s-a@gmail.comI'm definitely going to try this recipe.
mredits76
mredits7663@yahoo.comI highly recommend this recipe.
Md Alamin Hassan
hassanm16@aol.comThese are the best Sata Andagi I've ever had!
Muhammad Hashir
h62@gmail.comI love the flavor of these Sata Andagi.
Ibrar killer
killer_i97@gmail.comThese were a hit at my party!
Raj Gautam
raj.gautam@gmail.comI'll definitely be making these again!
quadeer khan
kquadeer39@yahoo.comSo good!
Ayanali Khan
k-a62@yahoo.comThese Sata Andagi were delicious! I followed the recipe exactly and they turned out perfect.
ESPA Princes
e.p@gmail.comI've made these Sata Andagi several times now and they're always a hit. The beignets are light and fluffy, with a crispy exterior and a soft and fluffy interior. The flavor is amazing, with a hint of sweetness and a touch of spice.
Eila Akter
a.e@gmail.comThese were so easy to make and turned out great! I didn't have any nutmeg on hand, so I used a little bit of pumpkin pie spice instead. They were still delicious!
Sasha Bint
b-s@gmail.comI made these Sata Andagi for a party and they were a huge success. Everyone loved them! The beignets were light and airy, with a crispy exterior and a soft and fluffy interior. The flavor was perfect, with a hint of sweetness and a touch of spice.
Barb Wiggins
wbarb@gmail.comThese Sata Andagi were delicious! I followed the recipe exactly and they turned out perfect. The beignets were golden brown and cooked through, with a soft and fluffy interior. The flavor was amazing, with a hint of cinnamon and nutmeg.
dhaivat sharma
d.s27@hotmail.frSata Andagi was a hit! The beignets were light and fluffy, with a crispy exterior. The flavor was perfectly balanced, with a hint of sweetness and a touch of spice. I'll definitely be making these again!