Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. To make the wonton shells, spray the inside and outside walls of a deep square or rectangular baking pan with nonstick spray. Evenly drape the wonton wrappers over the pan's walls on a diagonal, making triangle-shaped "shells." (Use two pans, if needed, to keep the wontons from overlapping.) Bake them until just crispy enough to hold their shape, about 3 minutes. Remove the pan from the oven, but leave the oven on. Carefully remove the shells and gently open them to form "tacos." Set aside. In a microwave-safe bowl, combine coleslaw mix, cilantro, and dressing. Mix well. Cover and microwave for about 1 minute, until slightly softened. Set aside. In another bowl, combine chicken with BBQ sauce; mix well and set aside. Spray a baking sheet with nonstick spray. Evenly distribute the BBQ chicken among the shells, followed by the slaw, about 1 tablespoon of each per shell. Lay the filled won tons gently on their sides on the baking sheet. Spray the shells lightly with nonstick spray. Bake for about 5 minutes, until warm and crunchy. Let them cool slightly and serve!
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Sky Stone
[email protected]These tacos are a must-try for any taco lover.
Farman Khan Solangi
[email protected]The sauce is the perfect finishing touch. It's sweet, spicy, and tangy.
MD AlAmin Hi
[email protected]The filling is so flavorful and juicy. I love the combination of chicken, cabbage, and carrots.
Joynal Abedin Kalu
[email protected]I love the crispy wonton shells. They add a nice crunch to the tacos.
Bayanda Buthelezi
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with the family.
paul mwanzele
[email protected]I made these tacos for a potluck and they were a huge hit. Everyone loved them.
NABEEL Mughal
[email protected]These tacos are a great way to use up leftover chicken or pork.
aasia ikhlas
[email protected]I'm always looking for new and exciting taco recipes and these sassy wonton tacos definitely fit the bill. They're so unique and flavorful.
Arbi Arbi
[email protected]These tacos are so delicious and easy to make. I love that I can use wonton wrappers instead of tortillas.
Anjo Jackson
[email protected]I've made these tacos several times now and they're always a hit. They're the perfect party food.
Bethlehem Abel
[email protected]The sauce is the star of the show in these tacos. It's the perfect balance of sweet and spicy.
Jessica Bozin
[email protected]I made these tacos for my family last night and they loved them! Even my picky kids ate them up.
Small Shaggi3
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Wandiye Taklu
[email protected]I'm not usually a fan of wontons, but these tacos were amazing! The combination of flavors and textures was perfect.
Maye Rivas
[email protected]These tacos were a hit! The wonton shells were crispy and flavorful, and the filling was delicious. I especially loved the sweet and spicy sauce.