SASSY SPAGHETTI
My husband is a spice hound and he loved this recipe.
Provided by CLOUDSTACY
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 251 calories, Carbohydrate 46.4 g, Cholesterol 1.7 mg, Fat 3.5 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 150.9 mg, Sugar 2.2 g
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shamshad rana
[email protected]I had a hard time finding sun-dried tomatoes at my local grocery store. I ended up using regular tomatoes instead.
Miftahuddin Kamil
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
sonof hapheastus
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I might have added too much water.
Alex Donals
[email protected]This is the best spaghetti recipe I've ever tried. The sauce is so flavorful and the vegetables add a nice touch.
Alexia Lisbey
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Raqeeb Raz
[email protected]This recipe is a keeper! The sauce is delicious and the spaghetti cooks perfectly.
Mehabooh Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Saiful imraan Shakil
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gming of coc
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the sauce.
Indy Russell
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the sun-dried tomatoes.
Norman Nzindira
[email protected]I'm not a huge fan of spaghetti, but this dish was actually really good. The sauce was flavorful and the vegetables added a nice texture. I'll definitely be making this again.
Aro Grun
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, so I threw them into the sauce. It turned out great!
Kahan Baloch
[email protected]I made this for dinner last night and my family loved it! The sauce was so easy to make and the spaghetti cooked perfectly. I'll definitely be making this again.
Ria Harrison
[email protected]This spaghetti dish is a real winner! The sauce is incredibly flavorful and the addition of the vegetables gives it a nice healthy twist. I also love the hint of spice from the red pepper flakes. Definitely a keeper!