SASSY SOUTHWEST CHEESECAKE
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Provided by Boo Chef in West Te
Categories Tex Mex
Time 1h5m
Yield 25 appetizers, 25 serving(s)
Number Of Ingredients 12
Steps:
- Combine crushed tortilla chips and 1/4 cup softened butter, and press into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 12 minutes. Cool in pan on a wire rack.
- Beat cream cheese, shredded cheese, and salt at medium speed with an electric mixer 3 minutes or until fluffy. Add 1 container sour cream, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in salsa and chiles. Pour over prepared crust.
- Bake at 350° for 40 minutes or until center is almost set. Remove pan from oven; let stand 10 minutes on a wire rack. Gently run a knife around edge of pan to loosen sides. Remove sides of pan; let cheesecake cool completely.
- Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake. Cover and chill at least 3 hours or up to 1 day. Spread evenly with guacamole; sprinkle with diced tomatoes before serving. Serve with tortilla chips.
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Adrian Mcclee
[email protected]I would make this cheesecake again, but I would make a few changes. I would use a different type of crust and I would add more spices to the filling.
Connie Rios
[email protected]This cheesecake is just okay. It's not bad, but it's not great either.
Louise Jones
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. I'm not sure why some people are having problems with it.
TuhinBoss Boss
[email protected]I was disappointed with this cheesecake. The crust was too dry and the filling was too dense.
Anita brown
[email protected]This cheesecake is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the end result is a delicious cheesecake.
Marner Person
[email protected]I love how easy this cheesecake is to make. I don't have a lot of time to spend in the kitchen, so this recipe is perfect for me.
Shkelqim Qatja
[email protected]This is the best cheesecake I've ever had! The crust is perfectly crispy and the filling is smooth and creamy.
Sm Anwar
[email protected]I was a bit hesitant to try this cheesecake because I'm not a big fan of spicy food. But I'm so glad I did! The cheesecake is perfectly balanced and not too spicy at all.
Ume Biba
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Alsam Alal
[email protected]I love the combination of flavors in this cheesecake. The spiciness of the chili peppers is perfectly balanced by the sweetness of the cheesecake.
C Lindle
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a creamy, flavorful cheesecake that's perfect for any occasion.
Raheel Majeed
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The flavors are so unique and delicious.
Paul Moss
[email protected]Wow, this cheesecake was a hit at my party! Everyone loved it.