SASSY SHRIMP STIR-FRY
Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, vinegar, honey, sesame oil and orange zest; set aside. , In a large nonstick skillet or wok, heat canola oil; stir-fry shrimp for 30 seconds. Add ginger, garlic and red pepper flakes; stir-fry 1-2 minutes longer or until shrimp turn pink. Remove and keep warm. , In the same pan, stir-fry the carrot for 1 minute. Stir broth mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the cabbage, peas, onions and shrimp mixture; heat through. Serve over rice if desired.
Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Rocxstar YT
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and I got lots of compliments. I'll definitely be making this again.
Ayan Islam mamun
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce and the shrimp were a hit too.
Khalid Lehri
[email protected]I'm not a big fan of shrimp, but I really enjoyed this stir-fry. The sauce was delicious and the shrimp were cooked perfectly.
Simon OEM
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Online English lectures
[email protected]I've made this stir-fry several times now and it's always a hit. My family loves the flavorful sauce and the shrimp are always cooked perfectly.
NEMAT SASOLI
[email protected]This stir-fry is a great way to use up leftover shrimp. I also liked that it was a one-pot meal, which made cleanup a breeze.
Venky Ullakula
[email protected]This stir-fry was disappointing. The sauce was too sweet and the shrimp were mushy. I won't be making this again.
anaya ayan
[email protected]I thought this stir-fry was just okay. The sauce was a bit bland and the shrimp were a little overcooked. I think I'll try a different recipe next time.
Md Rahim Khan
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili sauce.
Gaming man
[email protected]I made this stir-fry for my friends last night and they loved it. The sauce was especially popular. I'll definitely be making this again.
X ToNy
[email protected]Wow! This sassy shrimp stir-fry is amazing! The shrimp are cooked to perfection and the sauce is incredible. I'm so glad I found this recipe.
Lost Queen.123
[email protected]This stir-fry was easy to make and packed with flavor. I особенно appreciated the fact that it didn't require a lot of ingredients. I'll definitely be adding this to my regular dinner rotation.
abubakar alkali
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Md Farad
[email protected]This sassy shrimp stir-fry was a hit with my family! The sauce was flavorful and had the perfect amount of spice. I also loved the addition of the bell peppers and snow peas, which added a nice crunch and freshness to the dish.